The Bami in Edinburgh: photos, reviews, menu

About

Tucked away in Edinburgh, The Bami offers a delightful culinary escape with its authentic Vietnamese dishes. At a pocket-friendly price of just 10 - 20 GBP per person, this charming spot boasts an impressive 4.8 Google rating, reflecting its commitment to quality. The menu is rich with flavors, featuring standout items like the flavorful Pho and a variety of rolls - both summer and crispy spring. Particularly popular are the roasted pork Banh Mi and the rare beef complemented by a light yet satisfying broth. For coffee enthusiasts, the unique ginger coffee and salted cream coffee are a must-try, alongside classic iced coffee options.

Ideal for both lunch and dinner, The Bami's service is noted for its warmth and attentiveness. Additionally, they ensure that their takeaway options are meticulously packaged, preserving the deliciousness for anyone preferring to enjoy their meal at home. With high recommendations from satisfied customers, The Bami is a top choice for Vietnamese cuisine lovers in Edinburgh.

Price

10 - 20 GBP

Meals

Lunch, Dinner

Cuisines

Vietnamese

Services

Takeaway

How to get here?

The nearest public transport options for your convenience.

Pilrig Street

Bus stop 189 m walk

Balfour Street

Bus stop 131 m walk

Buchanan Street

Bus stop 63 m walk

Dryden Street

Bus stop 271 m walk

Spey Street

Bus stop 229 m walk

Stead's Place

Bus stop 250 m walk

4.8

based on 152 reviews

Google

4.8/5 152 reviews

léo marque

Food: 5
Service: 5
Atmosphere: 5

En tant que français en visite à Edinbourg, je recommande fortement. Les plats sont très bons (le banh-mi au boeuf en particulier puisque c'estce que je j'ai pris). Vraiment fonçez, n'hésitez pas ! En plus la serveuse est très gentille et douce !!

Amie Poole

Food: 5
Service: 5
Atmosphere: 5

This was my first visit to The Bami and it certainly won’t be my last. I had the Honey Chicken Banh Mi and it was utterly delicious. The bread was perfectly toasted, filled with sweet, saucy honey chicken and just the right amount of fresh crunchy carrot and coriander. I washed it down with their lemongrass and orange peach tea and I wished I’d got a large cause I could have drank that by the bucketload. The restaurant is small with only space for about 12 covers, so be prepared for a bit of a wait as the kitchen is small and everything is cooked to order but it’s 100% worth it. I can’t wait to come back to try their summer rolls and pho. A great menu selection, fresh delicious ingredients and really reasonably priced.