About

Top Choice Award
2025 Restaurants

Igeldo Jatetxea offers a delightful dining experience in Donostia with its captivating harbour views. Specializing in fresh seafood and Mediterranean cuisine, this restaurant is known for its standout monkfish and variety of European dishes. With moderate prices ranging between 10 to 40 EUR per person, it's a great spot for both lunch and dinner. The staff's friendliness and excellent English set the tone for an inviting visit, while the relaxed, lively atmosphere ensures a no-fuss experience. Whether you're savoring a glass of wine or a refreshing beer, Igeldo is sure to impress with its exceptional service and culinary offerings. Gift cards are available, making it an ideal place for a memorable meal or a thoughtful gift.

Price

$$$$ 10 - 40 EUR

Meals

Lunch, Dinner

Cuisines

European, Mediterranean, Spanish

Services

Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol, Serving beer, Serving wine

Payment

Payment by credit card, Payment by debit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Igeldo Jatetxea menu.

  • Beer
  • Coffee
  • Seafood
  • Wine

How to get here?

The nearest public transport options for your convenience.

Urgull-Cementerio Ingleses
Bus stop 244 m walk
Boulevard
Bus stop 490 m walk
San Telmo
Bus stop 497 m walk
Urgull
Bus stop 139 m walk
Paseo Nuevo II
Bus stop 340 m walk

Reviews and Ratings

Write a review
4.1
based on 1,406 reviews
4.1/5 1,406 reviews
Siria Scrimieri
Siria Scrimieri
1 week ago on Google
  • Food: 4
  • Service: 5
  • Atmosphere: 5

Gluten-free test: passed! Ristorante sul porto di San Sebastián, specializzato nei piatti di pesce, personale molto gentile e cameriere celiaco! Cibo discreto e sidro tipico.

tino werthmann
tino werthmann
1 week ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Wir hatten Percebes (Entenmuscheln) und die große gemischte Fischplatte. Alles war hervorragend, frisch und super lecker. Das Ambiente Hafen ist einfach einladend. Der Chef war super freundlich und hilfsbereit. Er hat mir gezeigt wie ich die Percebes am besten genießen kann. Allerdings habe ich einige Tage vorher angerufen und die Entenmuscheln vorbestellt. Es ist von verschiedenen Faktoren abhängig ob es diese Art Meerestier gibt (Mond, Wellengang, Wetter). Bei uns hat es funktioniert und Entenmuscheln kann ich sehr weiter empfehlen. Wirklich ein tolles Fischrestaurant.

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Uncle Ned
Uncle Ned
1 week ago on Google
  • Food: 3
  • Service: 5
  • Atmosphere: 4

Yeah not bad, not great. I liked the tuna but that’s about all. The others dishes were ‘ok’. Nothing mind blowing. That being said, I liked the cake 🍰