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Narru Restaurant in Donostia offers an inviting escape for those seeking a memorable dining experience with European, Mediterranean, and Spanish cuisine. With a moderate price point ranging from 65 to 85 EUR per person, this beautifully designed spot caters to a variety of occasions, from breakfast through dinner. The interior boasts soft lighting and comfortable seating, creating a warm and welcoming ambiance.
Guests are treated to exceptional food, noteworthy for its careful attention to quality and presentation. The pluma de ibérico is as visually appealing as it is delicious, while the tuna belly and ravioli are beloved by patrons. Don't miss the freshly made tortilla de patata, praised for its high-quality ingredients. For a taste of indulgence, the Basque cheesecake is hailed as the best in town, and the lemon meringue dessert offers a light, summery finish.
Sip on cocktails, wine, or selected beers, guided by knowledgeable staff who expertly navigate an extensive wine list. Whether enjoying a family dinner or a lively Friday evening among friends, Narru's helpful and friendly waiters ensure every guest feels right at home. Free Wi-Fi and gift cards add to the convenience, making it a versatile choice for locals and visitors alike.
Breakfast, Branch, Lunch, Dinner
European, Mediterranean, Spanish
Reservations available, Outdoor seating, Dine-in, Reservations recommended
Vegetarian options, Healthy options
Serving alcohol, Serving desserts, Small plates, Late-night food, Salad bar, Serving cocktails, Serving beer, Serving wine, Serving coffee
Discover the standout dishes and unique drinks that define Narru Restaurant menu.
The nearest public transport options for your convenience.
La calidad del producto y la ejecución, excelentes. Pero el precio y/o tamaño de las porciones? De ahí mi regular calificación. El servicio, tampoco ayuda con la nota.
Let me start with the most important: the food and wine here are excellent, we had a tasty and abundant lunch, served by some really nice people (kudos to the sommelier!). But the service in total was not to same level of the food and careful design of the interior. Partly no doubt, to our lack of skills in Spanish, but we love to know what we are eating, and the plates were served without a word. What could not be due to language was that we had to ask multiple times for water or a refill of oil. In the end the wonderful sommelier jumped in and took control - his English was excellent, which helped of course. But again, these are minor points, just to provide a way to improve! The food was gorgeous, the tuna belly heavenly soft, the beef ravioli with foie made us speachless. Then tender beef and two gorgeous deserts We xould not ask for more, and stumbled outside.
Elegante!!!
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