Casa Urola in Donostia-San Sebastian: photos, reviews, menu

About

Top Choice Award

2025 Restaurants

MICHELIN

Selected: Good cooking

Casa Urola, in the vibrant city of Donostia, offers an enticing journey through European, Mediterranean, and Spanish flavors. Known for its expertly prepared chipirones, or squid, this establishment is a haven for those seeking authentic Basque culinary experiences. The menu boasts a variety of standout dishes, such as the succulent txuleta, delectable homemade desserts, and the richly flavored white bean soup with foie gras. Patrons love the cozy atmosphere, complemented by an attentive staff that enhances the dining experience. While the restaurant does come with a moderate price tag, it promises a memorable and satisfying visit. Be prepared for a potentially bustling environment, especially during weekends, but rest assured, the taste sensations more than make up for it. From the first sip of wine to the last bite of the amazing brioche dessert, Casa Urola is an expedition of flavors that's not to be missed.

Price

$$$$ 65 - 150 EUR

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

European, Mediterranean, Spanish

Services

Takeaway, Reservations available

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving cocktails, Serving beer, Serving wine

Dishes and Beverages

Discover the standout dishes and unique drinks that define Casa Urola menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Okendo Kalea,

Bus stop 265 m walk

Boulevard

Bus stop 139 m walk

San Telmo

Bus stop 278 m walk

Aldamar-Bretxa

Bus stop 155 m walk

Gipuzkoa Pz.

Bus stop 335 m walk

Gipuzkoa Plaza II

Bus stop 247 m walk

4.4

based on 2,362 reviews

Google

4.4/5 2,362 reviews

Asier Rodríguez

Food: 3
Service: 3
Atmosphere: 3

Comida rica aunque para el precio que cobran han bajado desde la última vez que había ido. El rodaballo rico como siempre, la txuleta como para presentar una hoja de reclamaciones. Las camareras fueron demasiado intrusivas y con comentarios que no venían muy al caso "patatas al pescado alguien de aquí?" Pues mira, lo que no hacemos los de aquí es sacar una zapatilla de chuleta a más de 60 euros el kilo.