About
El Caserío Jatetxea, located in the charming old town of Donostia, offers a delightful culinary experience at a moderate price point. Known for its European and Spanish cuisine, this cozy spot is perfect for a casual brunch, lunch, or family dinner. Patrons often rave about the fresh, tasty dishes and the excellent selection of wines and cava. While enjoying your meal, expect attentive service from the friendly waitstaff. Vegetarian diners will appreciate the diverse menu options available. An unexpected curiosity here is the fish soup, providing a flavorful broth experience rather than chunks of fish. Whether you're savoring tender lamb chops or just relaxing with a cup of quality coffee or beer, El Caserío Jatetxea promises a pleasant dining experience.
Price
Meals
Branch, Lunch, Dinner
Cuisines
European, Spanish
Services
Reservations available
Dietary options
Vegetarian options
Offering
Serving alcohol, Serving beer, Serving wine
- $$$$ up to 10 EUR
- Branch
- Lunch
- Dinner
- European
- Spanish
- Reservations available
- Vegetarian options
- Serving alcohol
- Serving beer
- Serving wine
- Payment by credit card
- Payment by debit card
- Family dinner
Dishes and Beverages
Discover the standout dishes and unique drinks that define El Caserío Jatetxea menu.
- Beer
- Coffee
- Wine
- Lamb chops
How to get here?
The nearest public transport options for your convenience.
Reviews and Ratings
Write a review
- Food: 4
- Service: 3
- Atmosphere: 3
Si quiere comer un menú del día sencillo en el casco viejo. Tres platos. Yo no pedí fuera del menú.

- Food: 4
- Service: 5
- Atmosphere: 3
Malgré tous ces mauvais avis j’ai trouvé le poisson très bon et la viande correcte effectivement c’est pas un gastronomique mais le rapport qualité prix et très correct à comparer à tapas hors de prix .faites votre expérience …

- Food: 1
- Service: 2
- Atmosphere: 1
Evitadlo a toda costa, raciones escasas, insulsas, poco elaboradas. Por 28 euros, 3 espárragos con mahonesa, 3 minipimientos rellenos de bacalo y un arroz con leche que ni la canela podia mejorar. Para salir en Pesadilla en la cocina. Y todo en pleno Casco Viejo de San Sebastián. No le pongo 0 porque no puedo
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