About

Rte. Pedro Romero, located just across from Ronda's iconic Bull Fighting Ring and Museum, is a quintessential spot for anyone looking to immerse in traditional Spanish culture through gastronomy. With an atmosphere that pays homage to the art of bullfighting, this establishment offers a delightful journey through Mediterranean and Spanish cuisines. Diners can savor specialties like oxtail, candied rabbit, and suckling pig, alongside expertly crafted modern dishes. Whether you're stopping by for a relaxed lunch or a cozy dinner, the moderate pricing of 22 to 42 EUR per person ensures a satisfying experience for your palate and pocket. Enjoy your meal with a fine selection of wines or unwind with a coffee or beer, all complemented by warm, efficient service and the convenience of free Wi-Fi. This classic restaurant is a must-visit for those seeking authentic flavors and a taste of Spanish tradition in a comfortable setting.

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Price

$$$$ 22 - 42 EUR

Meals

Lunch, Dinner

Cuisines

Mediterranean, Spanish

Services

Delivery, Reservations available, Dine-in, Reservations recommended

Dietary options

Vegetarian options, Healthy options

Offering

Serving alcohol, Serving desserts, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Ronda
Bus stop 434 m walk

Reviews and Ratings

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4.6
based on 1,351 review
4.6/5 1,351 review
Youssra Bada
Youssra Bada
1 week ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Après avoir consulté mon ami Google pour un restaurant, ce restaurant a attisé ma curiosité en s’y rendant je ne pensais pas tomber sur une pépite, on avait pas réservé mais comme c’ete le début du service ils ont accepté de nous accueillir. Ne passer pas à côté de leur viande le rabot de toro été excellent ainsi que le plat de mon mari la côte de vache un vrai délice. N’hésitez pas de leur demander conseil, par contre quand ils vous disent tomates bio elles ont rien d’exceptionnel contrairement au viande 🤤

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Gomez Addams
Gomez Addams
1 week ago on Google
  • Food: 3
  • Service: 3
  • Atmosphere: 3

It may get high reviews from many people but we were not impressed at all. I had Rabo del Toro and it was good, like average good. I’ve had better in Cordoba and Sevilla, for sure. My partner’s meal was about the same quality, I think he had pork cheeks. Ambience is heavily bullfighting kitsch.

Francesca Boanelli
Francesca Boanelli
1 week ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Abbiamo mangiato un favoloso piatto di rabo de toro, spendendo qualche euro in più, ma l'ambiente è pulito, (soprattutto il bagno profumato!) raffinato e fresco, a differenza di locali lungo i vicoli poco 'curati', affollati e caotici, con i menù di plastica. Qui gentilezza, cura dei dettagli e carne di prima qualità.