Bodeguita El Buen Comer in Ronda: photos, reviews, menu

About

Tucked away in the charming streets of Ronda, Bodeguita El Buen Comer offers a delightful escape into authentic Mediterranean and Spanish flavors. With an impressive Google rating of 4.5, this modest tapas bar is a genuine find for those seeking a true local experience without breaking the bank. Their menu, renowned for its perfect selection and remarkably affordable prices, showcases a diverse array of tapas dishes set to please any palate. Run by a dedicated duo, the exceptional food is matched only by the warmth and efficiency of the service. Enjoying a meal here, whether lunch or dinner, is enhanced by the welcoming atmosphere where legendary hospitality invites you to relax with a choice of beer, coffee, or wine. Discover what makes this hidden gem legendary as you savor delightful moments with friends or family.

Price

$$$$ 10 - 20 EUR

Meals

Lunch, Dinner

Cuisines

Mediterranean, Spanish

Services

Outdoor seating

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving beer, Serving wine

How to get here?

The nearest public transport options for your convenience.

Ronda

Bus stop 527 m walk

4.5

based on 365 reviews

Google

4.5/5 365 reviews

Inês Nogueira

Food: 4
Service: 4
Atmosphere: 4

Un espacio sencillo y acogedor con un personal pequeño pero atento. Llegamos un poco tarde, lo que limitó nuestras opciones, pero pudimos probar deliciosas habas y migas, y recibir la atención esmerada de la pareja propietaria.

Gallo Destructor

Food: 1
Service: 5
Atmosphere: 3

Atención rápida, la comida no me gustó mucho, aunque si que tenían tapas ricas las albóndigas venían en mal estado con gusto a como cuando está poco refrigerado, escasa variedad de cervezas( Cruzcampo ) y nada más.

Guilherme Colugnatti

Food: 4
Service: 4
Atmosphere: 3

Overall, we had a very pleasant experience at the bar. The beer was nice and cold, and the tapas were excellent — special mention goes to the Iberian cold cuts platter, the palometa with Roquefort montadito, the gildas, and the salpicón. The service was friendly, although a bit clumsy at first, not because of the crowd, but due to the heat and the laid-back atmosphere of a Sunday evening right after siesta — it felt almost like the “end of a party,” with a lazy air lingering around. We sat outside and were able to enjoy a bit of the city away from the mass tourism. In fact, our impression was that the bar caters more to locals than to tourists — which, for us, was a definite plus.

Bodeguita El Buen Comer in Ronda