About

Angelo - Terre D'italia in Nice offers a delightful dining experience with its blend of Italian, Mediterranean, and seafood cuisines. Known for its cozy yet casual atmosphere, this spot is perfect for a laid-back solo dining experience. With a buffet, outdoor seating, and free Wi-Fi, it caters to both tourists and locals alike. The restaurant serves a variety of meal options from breakfast to dinner, with vegetarian and healthy choices available. Indulge in their selection of wine, beer, cocktails, and desserts. Reservations are recommended, given its popularity. Enjoy a relaxed meal at this inviting restaurant, where the price per person ranges from 15 to 77 EUR.

Price

15 - 77 EUR

Meals

Breakfast, Lunch, Dinner

Cuisines

Italian, Mediterranean, Seafood

Services

Reservations available, Outdoor seating, Dine-in

Dietary options

Vegetarian options, Healthy options

Offering

Serving alcohol, Serving desserts, Serving cocktails, Serving beer, Serving wine, Serving coffee, Serving food

How to get here?

The nearest public transport options for your convenience.

Alphonse Karr
Bus stop 97 m walk
Congrès / Joffre
Bus stop 268 m walk
Jean Médecin
Bus stop 185 m walk
Longchamp
Bus stop 146 m walk

Reviews and Ratings

Write a review
4.3
based on 312 reviews
4.3/5 312 reviews
Giorgio Piacentini
Giorgio Piacentini
4 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

OTTIMO LOCALE NEL CENTRO DI NIZZA .

Emmanuel Lavergne
Emmanuel Lavergne
1 month ago on Google
  • Food: 5
  • Service: 4
  • Atmosphere: 5

Top environnement et qualité des plats. C'est le restaurant de l'hôtel Boscolo. J'y ai déjeuné tous ou quatre fois et chacun des convives àa apprécié le calme pour parler, les plats, la déco et les propositions d'accords mets vins au verre sur la carte ! Le tartare de bœuf est exceptionnel, la côtelette milanaise tout autant... mais le choix est bien plus vaste !

Valentina Furlan
Valentina Furlan
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Antipasto di branzino crudo eccezionale, coda di rospo con riso aromatizzato incredibile, vino di qualità e la cartina tornasole di ogni ristorante degno di chiamarsi tale: il tiramisù, sublime come quello che faceva mia madre.