About

Trattoria Da Paolo in Munich's Sendling-Westpark offers an enchanting Italian dining experience with an intimate and cozy atmosphere. The warm ambiance, complete with shelves lined with books, wine, and Sardinian memorabilia, exudes the charm of a true family-run trattoria. Guests can enjoy a passionately crafted menu, featuring fresh, seasonal ingredients that highlight delicious pasta, seafood, and slow-braised meats. Paolo and his gracious wife Petra lead a team of attentive staff dedicated to ensuring a memorable dining experience. The handwritten menu and recommendations for homemade desserts, especially the panna cotta, are not to be missed. Whether meeting friends or dining solo, Trattoria Da Paolo offers a casual yet exquisite setting, ideal for both lunch and dinner. With a fine selection of wine and coffee, healthy options, and late-night offerings, it caters to a variety of tastes and preferences. Reservations are recommended to enjoy this exceptional culinary gem.

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Price

$$$$ 21 - 43 EUR

Meals

Lunch, Dinner

Cuisines

Italian, Mediterranean

Services

Takeaway, Reservations available, Dine-in, Reservations required, Reservations recommended

Dietary options

Healthy options

Offering

Serving alcohol, Serving desserts, Late-night food, Serving beer, Serving wine, Serving coffee, Serving food

Dishes and Beverages

Discover the standout dishes and unique drinks that define Trattoria Da Paolo menu.

  • Beef
  • Pasta
  • Pizza
  • Spaghetti

How to get here?

The nearest public transport options for your convenience.

Implerstraße
Bus stop 367 m walk
Poccistraße
Bus stop 384 m walk
Margaretenplatz
Bus stop 489 m walk

Reviews and Ratings

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4.6
based on 237 reviews
4.6/5 237 reviews
Tatiana Kvitka
Tatiana Kvitka
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Trattoria da Paolo is one of those rare gems that makes you feel like you’ve stumbled into a slice of Italy—more specifically, Sardinia—right in the heart of Munich. From the moment you step inside, you’re embraced by the warmth of the place: shelves lined with books and wine, Sardinian memorabilia on the walls, and the unmistakable energy of a family-run trattoria that puts soul into everything they do. Paolo, the charismatic and passionate host, brings so much heart to the experience. He’s not just serving food—he’s telling a story, guiding you through the weekly changing menu with personal recommendations, clever wit, and genuine care. His wife Petra, equally gracious, ensures every guest feels at home. And the list of people making it special will not be complete without a Mr. Can Do It All - Emanuele. The food? Outstanding. Authentic Sardinian dishes made with love and precision. The menu is handwritten and changes regularly, always featuring fresh, seasonal ingredients. Expect perfectly cooked pasta, delicate seafood, slow-braised meats, and surprising flavor combinations you won’t find elsewhere in the city. And don’t miss the desserts—especially the panna cotta or whatever Paolo insists you try that evening.

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Denise Alessi
Denise Alessi
1 month ago on Google

Trattoria tipica sarda a gestione familiare, accogliente e curata nei dettagli. Il menù è contenuto ma basato su prodotti freschi e di stagione. Abbiamo provato l’insalata di polpo (freschissima e ben condita), i malloreddus alla campidanese e l’orata alla vernaccia (delicatissima, da provare!). Ottima anche la carta dei vini, molto ampia, e dolci fatti in casa davvero buoni. Complimenti alla famiglia che la gestisce con passione e attenzione. Una vera perla, assolutamente consigliata!

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Valentina Cavnic
Valentina Cavnic
2 months ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Dieses Restaurant ist ein Stück Sardinien mitten in der Stadt – authentisch, herzlich und mit viel Liebe geführt. Schon beim Betreten wird man von mediterranem Flair und herzlicher Gastfreundschaft empfangen. Das Essen war richtig lecker! Sehr zu empfehlen. Wir kommen gerne wieder! Liebe Grüße an Petra und Paolo von Lukas und Valentina! 🌸