Haxnbauer in Munich: photos, reviews, menu

About

Haxnbauer in Munich's lively Altstadt-Lehel district offers a delightful dive into German culinary tradition. Known for its robust classics like pork knuckle and sausages, this restaurant serves up flavors that are both hearty and authentically Bavarian, complemented perfectly by a cold beer or a fine wine. The historic setting adds a unique charm to the experience, providing an inviting atmosphere that's both fashionably casual and cozy. Whether you're grabbing lunch with friends or enjoying a solo dinner, Haxnbauer accommodates all with friendly, attentive service. Vegan options ensure everyone has something to savor. Reservations are recommended, particularly if you want to enjoy their private dining space or relax on their outdoor seating. With prices ranging from 20 to 30 EUR per person, it's a popular spot for those seeking genuine German taste without breaking the bank. Popular with tourists yet loved by locals, Haxnbauer is a perfect choice for a memorable culinary outing in Munich.

Price

$$$$ 20 - 30 EUR

Meals

Lunch, Dinner

Cuisines

German

Services

Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations recommended

Dietary options

Vegan options

Offering

Serving alcohol, Serving desserts, Late-night food, Serving beer, Serving wine, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Isartor

Transit station 233 m walk

Tal

Bus stop 105 m walk

Marienplatz

Bus stop 243 m walk

Kammerspiele

Tram stop 373 m walk

4.2

based on 10,141 review

Google

4.3/5 7,269 reviews

Facebook

3.8/5 2,872 reviews

張珊卓

Food: 4
Service: 5
Atmosphere: 4

覺得豬腳有點味道~~說不上來。但炸魚排超好吃。推推

Denise Gebauer

Food: 5
Service: 5
Atmosphere: 5

Ich war Mittag beim Essen wurde sehr gut bedient. Sehr nett und freundlich Kellner Joseph.. Essen war perfekt und lecker. Kann man nur weiterempfehlen.. Denise Gebauer

Preeyakorn Palm

Food: 4
Service: 5
Atmosphere: 3

The original Bavarian it is. There could be confusion with another Hax for most tourists. A full knuckle is recommended as it has more of crispy area. It's just probably too much for one person to finish up.

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Haxnbauer in Munich