Bohème Kitchen Bar in Munich: photos, reviews

About

Bohème Kitchen Bar in Munich's Obergiesing-Fasangarten is a casual spot perfect for meeting up with friends or dining solo. Known for its lively vibe, the place offers a mix of live music and performances, creating an energetic backdrop for any evening out. The bar specializes in affordable drinks with options ranging from cocktails and wine to beer, all complemented by a selection of barbecued pork dishes. While the cozy atmosphere invites guests to linger, be prepared for very slow service and potential issues with food quality. The decor may captivate with its Baroque style, but comfort takes a back seat with notably uncomfortable seating. Despite these quirks, Bohème Kitchen Bar remains a go-to for those looking to enjoy a budget-friendly night out, complete with happy-hour deals and free Wi-Fi. Tables can be difficult to reserve due to unhelpful staff, so it's better to pop in spontaneously if you're in the neighborhood.

Price

$$$$ 10 - 20 EUR

Services

Takeaway, Reservations available, Outdoor seating, Dine-in

Offering

Serving alcohol, Happy-hour drinks, Happy-hour food, Serving cocktails, Serving beer, Serving wine, Serving food, Serving food at bar

Atmosphere

Casual, Cozy

Best for

Meet up with friends, Solo dining

Children

Kid-friendly

How to get here?

The nearest public transport options for your convenience.

Giesing Bf.

Bus stop 339 m walk

Werinherstraße

Bus stop 162 m walk

Giesing

Bus stop 266 m walk

Untersbergstraße

Subway station 366 m walk

4.3

based on 57 reviews

Google

4.3/5 57 reviews

Sissy

Service: 3
Atmosphere: 2

Leider nur Barocker zum Sitzen, sehr unbequem. Nichts für lange Aufenthalte.

Juergen Haux

Service: 1

Versucht, telefonisch für 9 Personen zu reservieren: Meldet sich nicht mit Namen, sagt "Ich kann nicht", nennt dafür keinen Grund. Einsilbig und maximal unfreundlich. Was ist das für ein Laden?! Leute, geht woanders hin.

Lu Si

Food: 1
Service: 2
Atmosphere: 2

Wir haben das Restaurant im Voraus für unser Teamessen reserviert und das Essen vorbestellt. Leider haben 10% unsere Mitarbeiter kein Essen erhalten. Des Weiteren war das Fleisch verbrannt und dadurch so trockenen, dass es zurück in die Küche geschickt werden musste. Einige Getränke, die auf der Karte standen, waren nicht vorhanden,da die Zutaten, wie z. B. Holunderblütensirup, ausgegangen sind.