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In the vibrant neighborhood of Portales Sur, Mexico City, Tierra Adentro Cocina offers a delightful culinary escape with its traditional Mexican cuisine. This cozy and fashionably quiet spot is perfect for meeting friends or enjoying solo dining, with quick service and friendly staff who enhance the relaxing atmosphere. Known for its variety of dishes from different regions of the country, the menu, updated every six months, features unique options such as envueltos de plátano macho and chiles en nogada.
With an average rating of 4.4, this affordable restaurant is popular among tourists drawn to its casual ambiance and good music. Whether you choose dine-in, takeaway, or delivery, indulge in a meal that can seamlessly transition from a casual breakfast to a festive holiday celebration with their special menus. Don't miss the handmade tortillas and desserts like arroz con leche and buñuelo, paired perfectly with a rich cup of Mexican chocolate.
Breakfast, Branch, Lunch
Mexican
Delivery, Takeaway, Dine-in
Serving desserts, Serving coffee, Serving food
Payment by credit card, Payment by debit card, NFC payment
Llegamos y estaba vacío, tuvimos suerte pues a los pocos minutos se llenó. Pedí unas enjitomatadas rellenas de pollo, jugo de naranja, café de olla y concha de pinole. Las enjitomatadss espléndidas, muy buen sabor, agradables a la vista y al paladar, el café de olla bien, sin más y la concha rica. El lugar está bonito, muy limpio y agradable. Vi que en las mesas exteriores podían estar con perritos. No sé si así siempre sea la zona, pero estaba tranquilo, lo cual se agradece, la música agradable. Vi que podían un pedido para llevar, varios contenedores biodegradables y ni una bolsa biodegradable para meterlos, hará malabares quien se los lleve.
Uno de los mejores lugares de la Ciudad. La comida deliciosa, el servicio increíble. Tanto para desayunos como para comidas. Lo mejor, el brunch del domingo.
Una sorpresa total descubrir este pequeño restaurant, tan cerca de mi futura casa. Recomiendo especialmente ños envueltos de plátano macho, el mole costeño que le acompaña es una delicia.
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