About

Taquería San Pedro in Molino de Rosas, Mexico City, is a popular spot for both locals and tourists alike seeking an authentic Mexican dining experience. Known for its quick service, it attracts students with its budget-friendly prices. The place exudes a cozy and casual atmosphere, perfect for meeting friends or enjoying a quiet solo meal.

The menu features delicious tacos, including the must-try tacos de lengua, praised for their rich flavor. While the taco al pastor can be overly crispy for some, the overall recommendations are positive with delightful small plates and desserts. Besides, the establishment serves alcohol and coffee, making it a great late-night hangout. With options for takeaway and outdoor seating, Taquería San Pedro is a versatile choice for lunch or dinner.

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Price

$$$$

Meals

Lunch, Dinner

Cuisines

Mexican

Services

Takeaway, Outdoor seating, Dine-in

Offering

Serving alcohol, Serving desserts, Small plates, Late-night food, Serving beer, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Periférico - Molinos
Bus stop 347 m walk
Periférico - Plateros
Bus stop 462 m walk
Del Rosal
Bus stop 425 m walk
Rosa Vulcano
Bus stop 495 m walk

Reviews and Ratings

Write a review
4.0
based on 5,872 reviews
4/5 5,872 reviews
Julieta Hernández
Julieta Hernández
4 weeks ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Fue una rika cena...me agrado la comida

Yanet Mèndez de Alvarez
Yanet Mèndez de Alvarez
1 month ago on Google
  • Food: 4
  • Service: 3
  • Atmosphere: 4

Es la primera vez que visito esta taqueria, tenia buenas expectativas por las recomendaciones, pero el pastor demasiado dorado, pedimos 1 orden de 8 solo llevaron, no nos ofrecieron, piña o cabella, solo el pastor con las tortillas y limones, la cabeza y sudadero tampoco están tan buenos, hay mejores lugares.

Jose Luis Morales
Jose Luis Morales
1 month ago on Google

Han bajado su calidad. Ahora le ponen chile poblano al alambre en lugar de pimiento morrón, y no sabe rico de hecho duro. Lostacos de cabeza están batidos no se distingue la parte que pediste. La Lupita de hace 15 años ya se fue.