Take A Deep Bread Experimental Bakery in Mexico City: photos, reviews

About

In the vibrant neighborhood of Hipódromo Condesa, Mexico City, the Take A Deep Bread Experimental Bakery offers a delightful escape for breakfast lovers. With a focus on crafting unique experiences in every bite, this charming spot promises high-quality products that keep patrons coming back. Known for its imaginative weekly flavor experiments, the bakery dazzles with a diverse menu featuring everything from bread and pastries to savory cheese fondue and irresistibly flaky croissants.

Guests can enjoy a leisurely brunch available all day while savoring excellent coffee alongside their meal. The welcoming atmosphere makes it a comfortable space for catching up with friends. Reviews praise the perfect service and the deliciousness of both the coffee and the bread.

A must-try is the croissant with cheese paste filling, boasting the same level of excellence as their amazing pastries. And for the frugally minded, Sundays after 3 PM offer a tempting deal: buy one, get one free on bread.

Whether opting for delivery or dining in, each visit promises a fresh, flavorful adventure. With an average Google rating of 4.4, it's clear that patrons adore discovering the unimaginable flavors that define this affordable culinary gem.

Price

$$$$

Meals

Breakfast

Services

Delivery, Dine-in

Offering

Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Campeche

Bus stop 552 m walk

Circuito Interior y Tamaulipas

Bus stop 558 m walk

Cuernavaca

Bus stop 82 m walk

Alfonso Reyes

Bus station 454 m walk

4.4

based on 94 reviews

Google

4.4/5 94 reviews

Ale Oort

Food: 5
Service: 5
Atmosphere: 5

Excelente lugar, muy cómodo para platicar, la atención perfecta y la el café y el pan delicioso. Pedí un moka frappe y un rol de fresa con queso.

Diana de la Fuente

Food: 5
Atmosphere: 5

¡El pan está riquísimo! 100% recomendable, desde que estás cerca te hipnotiza elaborados aroma ya que está hecho en casa y con algunos ingredientes elaborados por ellos mismos como la compota. El costo es bastante bueno considerando las panaderías que hay en la zona, he probado el de Mndel y definitivamente no tiene comparación, este lo supera en sabor y precio, además de que el servicio es muy bueno (de nuevo Mndel se enfoca más en atender a extranjeros antes que a los nacionales). Definitivamente se convirtió en mi panadería favorita. Recomendación: el croissant de ate con queso

Patricia Vazquez

Food: 4
Atmosphere: 4

Excelente cafetería,muy atentos y amables el pan delicioso

take a deep bread experimental bakery
take a deep bread
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