About

Rojo Bistrot in La Condesa, Mexico City, offers an upscale dining experience with a fashionable yet intimate atmosphere. Known for its French and Mediterranean cuisines, it serves exquisite dishes like duck and tomato soup. Whether you're dropping by for a cozy lunch or a quiet dinner, you can enjoy a variety of offerings, from cocktails and wine to delightful desserts and small plates. Perfect for a relaxed meet-up with friends or solo dining, the bistro also provides convenient options like takeaway, drive-thru, and outdoor seating. With a 4.5-star rating, it's a preferred spot for those looking to savor quality meals quietly and casually.

Price

$$$$

Meals

Lunch, Dinner

Cuisines

French, Mediterranean

Services

Takeaway, Drive-thru, Reservations available, Outdoor seating, Dine-in, Reservations recommended

Offering

Serving alcohol, Serving desserts, Small plates, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Av. Sonora - Amsterdam
Bus stop 91 m walk
Álvaro Obregón y Yucatán
Bus stop 361 m walk
Parque México
Bus station 211 m walk

Reviews and Ratings

Write a review
4.5
based on 1,184 reviews
4.5/5 1,184 reviews
Guadalupe C. Mojica. (Lups)
Guadalupe C. Mojica. (Lups)
4 weeks ago on Google
  • Food: 4
  • Service: 5
  • Atmosphere: 5

Fuimos el lunes pasado y muy bien el servicio, la comida. Yo pedí los mejillones y muy bien servidos, aunque se enfriaban muy rápido, a lo mejor unas cazuelitas ayudarían a mantener un poco más el calor en estos platillos que muchos los preferimos calientitos. En relación al costo beneficio, yo considero que vale lo que se paga.

Benny Bello
Benny Bello
1 month ago on Google
  • Food: 2
  • Service: 3
  • Atmosphere: 3

Ni bueno ni malo

GEORGINA MATIENZO
GEORGINA MATIENZO
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

Muy recomendable la sopa de cebolla, la crema de tomate, el queso brie con frutos rojos, el linguini, el boeuf bourguignon, la creme brulee, la tarta tatin.