Ekilore Restaurant in Mexico City: photos, reviews, menu

About

Ekilore in Mexico City's Polanco IV Sección captures a blend of European and Spanish flavors in a chic yet cozy setting. Known for its exquisite ambiance, it's perfect for intimate catch-ups or solo dining. With a high rating of 4.7, the restaurant offers a menu rich with fish, meat, and pork, complemented by a fine selection of wines and cocktails. Guests can also enjoy small plates and delightful desserts. Whether you prefer dining al fresco or indoors, Ekilore ensures a refined, quiet atmosphere that enhances its culinary experience. Reservations are recommended due to its popularity and the intimate nature of the dining room. Indulge in a leisurely lunch or an elegantly crafted dinner with a price range of around 500 MXN per person.

Price

$$$$ 500 MXN

Meals

Lunch, Dinner

Cuisines

European, Spanish

Services

Delivery, Takeaway, Reservations available, Outdoor seating, Dine-in, Reservations required, Reservations recommended

Offering

Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Dishes and Beverages

Discover the standout dishes and unique drinks that define Ekilore Restaurant menu.

Fish
Meat
Pork
Tea
Wine

How to get here?

The nearest public transport options for your convenience.

Av. Horacio y Edgar Allan Poe

Bus stop 701 m walk

Av. Ejército Nacional y Arquímedes

Bus stop 376 m walk

Av. Horacio y Moliere

Bus stop 953 m walk

4.7

based on 655 reviews

Google

4.7/5 655 reviews

Dotak Tojak

Food: 5
Service: 5
Atmosphere: 5

What a gem! They have a great selection of wines, several varieties of appetizers, main dishes and lots of deserts. Plus, 80% of the menu is naturally gluten-free! I’m celiac, so I had an incredible time there. The food is well priced, we ate in 3 people and spent around MXN 1800 pesos. Waiters are very polite, well informed, happy and resourceful. I really enjoyed the experience. In regard to the food taste, I would say is quite good. However, the desert was definitely the best moment of the night. The “Torta Santiago” was absolutely divine!

Daniel S

Food: 3
Service: 5
Atmosphere: 5

Las croquetas mixtas exquisitas, no podría decidir cuál está mejor. Que las hicieran de tamaño como cualquier lugar en Bilbao o San Sebastián, sería mejor aun. Ese tamaño de croquetitas se las aventaría en la cara en el país vasco, los dueños bien que lo saben. La paella de vegetales excelsa por dónde se le vea. Las rabas de calamar, malisimas. Con un rico alioli pero incomibles por chiclosas. No soy chef pero veo los videos de Arguiñano en YouTube y podrían verlos también para ver cómo preparar unos aros de calamar.

Marta Obregon

No me gustó Pedí un changurro y unas alcachofas Y el changurro no sabía a changurro y las alcachofas malonas , mucho ajo Me hicieron mucho daño

Ekilore Restaurant in Mexico City