About

Tucked away in Pueblo Nuevo Alto, Mexico City, Pizzas Don offers a refreshingly affordable dining experience, perfect for both a relaxed solo dinner or catching up with friends. This cozy pizzeria prides itself on serving up uniquely flavored pizzas, each with a distinct, original crust crafted from high-quality ingredients. While the atmosphere leans towards fashionably quiet and casual, the small plates menu adds a touch of flair. Patrons can choose from dine-in, takeaway, or delivery services, though dining in is recommended to avoid potential service hiccups. The new administration is keen on experimenting with flavors, providing an ever-evolving selection that keeps the offerings exciting, despite a hiccup or two with overcharging and a controversial fermented pineapple topping.

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Price

$$$$ 100 - 200 MXN

Meals

Lunch, Dinner

Cuisines

Italian

Services

Delivery, Takeaway, Dine-in

Offering

Small plates

Atmosphere

Fashionably, Quietly, Casual, Cozy

Dishes and Beverages

Discover the standout dishes and unique drinks that define Pizzas Don menu.

  • Fish
  • Devilfish
  • Pasta
  • Spaghetti

How to get here?

The nearest public transport options for your convenience.

Potrerillo - Pradera
Bus stop 857 m walk
Av. San Jerónimo - El Nogal
Bus stop 121 m walk
Del Rosal - La Teja
Bus stop 666 m walk
Av. San Jerónimo - Guamuchil
Bus stop 666 m walk

Reviews and Ratings

Write a review
3.4
based on 95 reviews
3.4/5 95 reviews
Rosalba Castañeda
Rosalba Castañeda
5 months ago on Google
  • Food: 5

El sabor de la masa es original, los ingredientes son buenos y el sabor de la 🍕 pizza es agradable al paladar, ( para los que gusten del la masa con especies) sabrán distinguir los sabores que ofrece en general muy ricas

ronaldo cruz
ronaldo cruz
11 August 2024 on Google
  • Food: 5
  • Atmosphere: 4

Tiene nueva administración y sus pizzas estan super, ya vieron los nuevos sabores?👀😍

Paulina García
Paulina García
6 months ago on Google
  • Food: 1

La piña de la pizza se encontraba fermentada. Abrías la caja y el olor a fermentado eran tan fuerte que preferimos no comerla.