Piel Tostada in Mexico City: photos, reviews, menu

About

In the vibrant district of Escandón I Sección, Mexico City, Piel Tostada offers a stylish yet relaxed dining experience perfect for both social gatherings and solitary meals. Known for its deliciously creative cuisine, this charming eatery boasts a stellar reputation with a Google rating of 4.4, driven by its excellent service. Chef Steph Damián crafts memorable dishes like chilaquiles tatemados and shrimp molletes, making breakfast, brunch, or lunch an adventure in flavors. Enjoy affordable dining with a variety of options, from vegetarian plates to indulgent small bites, alongside a fine selection of coffee, wine, and beer. The cozy atmosphere extends to a lovely rooftop seating area, ideal for leisurely chats or quiet reflections. With the convenience of a buffet, free Wi-Fi, and quick service, Piel Tostada welcomes guests with diverse service options including delivery and takeaway. Stop by for a taste of Mexico City's culinary creativity, where every visit feels as comfortable and satisfying as home.

Price

$$$$

Meals

Breakfast, Branch, Lunch

Services

Delivery, Takeaway, Drive-thru, Outdoor seating, Dine-in

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving desserts, Small plates, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Av. Observatorio y Av. Parque Lira

Bus stop 467 m walk

Teatro Hipódromo Condesa

Bus stop 226 m walk

Benjamín Franklin y José Vasconcelos

Bus station 322 m walk

4.4

based on 318 reviews

Google

4.4/5 318 reviews

Juanalbert Chalico

Food: 5
Service: 5
Atmosphere: 5

Chilaquiles tatemados exquisitos

Diana Flores

Food: 5
Service: 3
Atmosphere: 4

Los chilaquiles estaban deliciosos. A pesar de que estaban anunciados unos hoy cakes con mango nos dijeron que solo eran en el desayuno, pero en la carta no estaba esa especificación. Nos quedamos con las ganas. Nos trajeron un vaso sucio de labial y luego uno que olía a pescado :( sugeriría tener bien identificados los frascos que usan para vasos y los que usan para alimentos.

Ricardo Ramone

Food: 5
Service: 5
Atmosphere: 5

Amazing 5 stars place, tried the chilaquiles with shrimp and OMG! the most delicious thing I've tried in a long while with just the right spiciness, that paired with a green juice that didn't have any of the typical bitterness of a green juice, it was pure delight. Totally recommended.

Piel Tostada in Mexico City