Ostrería 109 in Mexico City: book a table, photos, reviews

About

MICHELIN

Selected: Good cooking

Ostrería 109 stands as a charming eatery in Mexico City's vibrant Hipódromo neighborhood. Known for its modern Mediterranean and seafood delights, it offers a stylish yet laid-back atmosphere perfect for both solo dining or meeting up with friends. Guests can indulge in a range of dishes from fresh seafood tostadas to exclusive oysters paired with zesty pico de gallo. The menu caters to all tastes, featuring small plates, hand-cut truffle oil fries, and unique burgers, all under the keen eye of attentive chef Leo.

Visitors frequently praise the establishment for its friendly staff and quirky tiki cups, while the inviting space makes it a favorite among tourists exploring the Condesa area. Whether you're looking for a quiet breakfast, a lively brunch, or a cozy dinner, Ostrería 109 provides a memorable dining experience with options for drinks ranging from coffee to craft cocktails. Dine-in or take your feast to go, but reservations are recommended to ensure a spot at this hidden gem.

Price

$$$$

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Modern, Mediterranean, Seafood

Services

Takeaway, Reservations available, Dine-in, Reservations recommended

Offering

Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card

How to get here?

The nearest public transport options for your convenience.

Campeche

Bus stop 296 m walk

Cuernavaca

Bus stop 382 m walk

Av. Nuevo León

Bus station 565 m walk

Parque México

Bus station 547 m walk

3.9

based on 240 reviews

Google

3.9/5 240 reviews

Lina Stef

Food: 5
Atmosphere: 5

I’m visiting from NYC ( Paulina) and met the wonderful Alexis and Marti. This place has incredible cocktails and oysters with pico de gallo. It was so delicious. The Quetzal cocktail is incredible. What makes it better is the best staff so friendly and kind. Plus they have tiki cups :)

Heidi Grissell Medrano Silva

Gran lugar para una date

Judith Lief

Food: 5
Service: 5
Atmosphere: 4

Our hotel concierge recommended this restaurant so we went with no particular expectations. We started with aguachile, which was meaty with serious spice. We each ordered a burger: mine was portobello on a sweet brioche bun. My husband’s was the big winner: a shrimp burger, piled high with a delicious shrimp salad, so flavorful. Both came with hand-cut fries, lightly salted and with a *touch* of truffle oil. Chef Leo came out to introduce himself and check on us. A lovely, earnest chef, trained in Colorado, he is committed to an excellent dining experience for his customers. Don’t miss this excellent under-the-radar restaurant in lovely Condesa.