Nudo Negro in Mexico City: photos, reviews

About

Nudo Negro in Mexico City's vibrant Roma Norte neighborhood is a culinary gem for those seeking an exceptional dining experience. Known for its creative take on Mexican cuisine, this restaurant offers a menu that tantalizes taste buds with special and tasty dishes, including unique dumplings. The ambience is perfect for family dinners, providing a warm and inviting space ideal for relaxed conversations.

With a price range of 650-1,500 MXN, it's a splurge that delivers quality and satisfaction. Guests can enjoy a variety of offerings, from sumptuous desserts to expertly crafted cocktails, beers, and wines. For those who appreciate a thoughtfully curated dining experience, Nudo Negro also offers menu tasting with wine and sake pairings.

Patrons can choose from various service options like takeaway, dine-in, and reservations, along with the bonus of outdoor seating. Enhanced by free Wi-Fi and the chance to catch a game on screen, the welcoming and attentive staff ensure that every detail contributes to a memorable visit.

Price

$$$$ 650 - 1,500 MXN

Meals

Lunch, Dinner

Cuisines

Mexican

Services

Takeaway, Reservations available, Outdoor seating, Dine-in

Offering

Serving alcohol, Serving desserts, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Eje 2 Poniente Monterrey - Yucatan

Bus station 327 m walk

Eje 2 Poniente Monterrey - Álvaro Obregón

Bus station 364 m walk

Alvaro Obregón

Bus station 448 m walk

4.5

based on 540 reviews

Google

4.5/5 540 reviews

T BF

Food: 5
Atmosphere: 4

Comida rica y diferente. Buen ambiente para platicar y compartir en pareja o con amigos

Ed Jiménez

Food: 5
Atmosphere: 5

Lástima que ya no abre.

Samantha Edgerly

Food: 5
Service: 4
Atmosphere: 3

I came specifically for the pozole dumplings, and also got a martini. Both were delicious and it was nice to go up to the kitchen and the chef gave us a starting bite of a birria dumpling. Interesting food but it's doesn't match the atmosphere of a giant aperol spritz neon light/other decor. If it's going to on the nicer side for the restaurant, I would suggest re doing some of the decor to match the food.