Nikkei in Mexico City: photos, reviews, menu

About

In the bustling neighborhood of San Pedro de los Pinos, Tokyo meets Mexico City at Nikkei, a charming spot that offers an authentic taste of Japanese cuisine. With an emphasis on quality, their sushi Chela and Bonsai de brócoli stand out as must-tries, featuring properly prepared proteins and well-crafted rice. This restaurant sets a fashionably cozy and quietly casual atmosphere, perfect for catching up with friends or enjoying a solo dinner. The establishment prides itself on its exceptional service and a delightful menu, offering small plates beautifully paired with a selection of drinks, including cocktails, beer, coffee, and wine. Whether you prefer to dine in, take away, or opt for delivery, Nikkei ensures a pleasant experience with options for reservations as well. While the ambiance enchants, opinions on the food quality vary, making it a unique stop in the city's culinary map.

Meals

Dinner

Cuisines

Japanese

Services

Delivery, Takeaway, Reservations available, Dine-in

Offering

Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Atmosphere

Fashionably, Quietly, Casual, Cozy

How to get here?

The nearest public transport options for your convenience.

Heroes de

Bus stop 492 m walk

Parabús Parque Lira - José Ma. Vigil

Bus stop 794 m walk

Dakota

Bus stop 685 m walk

San Pedro de los Pinos

Subway station 729 m walk

4.2

based on 181 review

Google

4.2/5 181 review

María José Huerta

Bonito pero la comida no es buena, súper equis, hay mejores. El sunomono literal sabía a vinagre y los pepinos no estaban marinados, el arroz del bowl estaba duro. No regresaría

Aralia D'flon

Food: 4
Atmosphere: 3

Nos hicieron caras desde que llegamos, servicio de malas todo el tiempo. El ramen tardó años en llegar. Rescatable el sabor de la comida.

Valeria Carmona

Food: 5
Atmosphere: 5

Delicioso todo, regresaría! El sushi Chela muy bueno. Felicidades al chef.

Nikkei in Mexico City