Los Abedules in Mexico City: photos, reviews

About

Los Abedules in Mexico City is a delightful spot in the Los Cipreses neighborhood where you can enjoy a casual and cozy atmosphere without breaking the bank. Rated 4.2 on Google, this charming eatery is best for a friendly meet-up over breakfast, brunch, or lunch. The restaurant impresses with quick service, ensuring a smooth experience whether you're dining in, grabbing a takeaway, or opting for delivery. Their reputation for cleanliness and a friendly staff enhances the feel-good vibes the moment you walk in.

The menu is a balanced mix of delicious options, and the tacos de bisteck con queso y papa are especially satisfying. If you're a tea lover, you'll be pleased with the variety available. Desserts and coffee add a sweet end to your meal, with cold, refreshing drinks on hand to keep you cool. Each dish is a testament to their dedication to quality and flavor, making a visit here a memorable outing that keeps you coming back for more.

Price

$$$$

Meals

Breakfast, Branch, Lunch

Services

Delivery, Takeaway, Dine-in

Offering

Serving desserts, Serving coffee

Payment

Payment in cash only

Atmosphere

Fashionably, Quietly, Casual, Cozy

How to get here?

The nearest public transport options for your convenience.

Base Tlatolcatzin y Cacama

Bus stop 993 m walk

Calz. Ermita Iztapalapa y C. General Radamés Gaxiola Andrade

Bus stop 992 m walk

Cuitláhuac - Av. Tláhuac

Bus stop 609 m walk

Tienda Calle Ilhuicamina

Bus stop 905 m walk

4.2

based on 141 review

Google

4.2/5 141 review

Carmen CM

Food: 5
Atmosphere: 5

Leyendo los comentarios, supongo a penas lo remodelaron. Está muy limpio y agradable, comida 10/10 Pedí unos chilaquiles estaban muy llenadores, con pollito y tienen varios té para elegir, en el desayuno nos dieron fruta, pan, café o té y lo que pides, mi novio pidió unos molletes le dieron 3, estaban muy buenos, atención 10/10 muy amables todas, definitivamente volvería a ir.

Ramón Reyes

Los tacos de bisteck con queso y papa están buenos.

Javier

Deben mejorar la presentación y cocción de las quesabirrias pues no se define si son doradas o suaves, fuera de ello buen sabor y refrescos bien fríos