About

La Fonda Oaxaqueña De Guelache offers an inviting escape in the bustling Parque Industrial area of Mexico City. With its casual yet cozy atmosphere, this spot is perfect for family dinners, catching up with friends, or enjoying a meal solo. The restaurant is well-regarded for its delicious Oaxacan cuisine, including standout dishes like mole and the highly recommended chile en nogada. Guests can enjoy a variety of offerings from small plates and salads at the bar to more substantial meals, with vegetarian options available. The experience is complemented by free Wi-Fi and live music, adding to the relaxed vibe. Affordable pricing and excellent ratings make it a favorite among both tourists and locals. Whether you prefer dining in, ordering takeaway, or having your meal delivered, this restaurant caters to all your dining needs without breaking the bank.

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Price

$$$$

Meals

Breakfast, Branch, Lunch, Dinner

Cuisines

Mexican

Services

Delivery, Takeaway, Reservations available, Dine-in

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving desserts, Small plates, Salad bar, Serving beer, Serving coffee, Serving food

How to get here?

The nearest public transport options for your convenience.

Eje 3 Norte Av. Ing. Robles Domínguez - Calz. de Guadalupe
Bus stop 346 m walk
Victoria
Bus stop 349 m walk
Av. Victoria Ote. y C. La Corona
Bus stop 347 m walk
Walmart Tepeyac
Bus stop 237 m walk

Reviews and Ratings

Write a review
4.2
based on 1,843 reviews
4.2/5 1,843 reviews
Ludmila Lalelay
Ludmila Lalelay
3 weeks ago on Google
  • Food: 4
  • Service: 4
  • Atmosphere: 4

Todo muy 😋

Gustavo Castelan
Gustavo Castelan
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 3

😋

MC GN
MC GN
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

El mejor mole de CDMX, sin duda lo encuentras en la Fonda Oaxaqueña. Un sabor profundo, casero y lleno de tradición que conquista desde el primer bocado. Además, el servicio es excepcional: cálido, atento y siempre con una sonrisa. Una joya que no te puedes perder si amas la cocina oaxaqueña