El Sarape in Mexico City: photos, reviews

About

In the lively neighborhood of Reforma Iztaccihuatl Sur in Mexico City, El Sarape stands as a local gem where affordable Mexican cuisine meets excellent service. Ideal for a laid-back family dinner, catching up with friends, or even solo dining, this charming spot offers a quiet yet fashionable atmosphere. Featuring a cozy setting, the restaurant is known for its quick service and tantalizing menu, highlighted by the popular ribs and suadero tacos, as well as quesos fundidos. With vegetarian options available, El Sarape also caters to diverse dietary needs. Patrons can enjoy small plates alongside a variety of beverages, including coffee, beer, and even late-night drinks. Whether opting for dine-in, takeaway, or delivery, El Sarape provides a nostalgic dining experience with each flavorful bite.

Price

$$$$

Meals

Dinner

Cuisines

Mexican

Services

Delivery, Takeaway, Dine-in

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving desserts, Small plates, Late-night food, Serving beer, Serving coffee

How to get here?

The nearest public transport options for your convenience.

Calz. de la Viga - Purísima

Bus stop 269 m walk

Calz. de la Viga - Porto Alegre

Bus stop 466 m walk

Calz. de la Viga - Callejón Químicos

Bus stop 626 m walk

La Viga Calz. Emilio Carranza

Bus stop 839 m walk

4.0

based on 905 reviews

Google

4/5 905 reviews

Mayté CM

Food: 3
Service: 5
Atmosphere: 3

La comida no es taaaan buena, pero sí puedo recomendar mucho los quesos fundidos y los tacos de costilla. Algo que no me encanta de este lugar, es que la comida es muy cara, para lo que te sirven, las porciones son en extremo raquíticas, te dan todo muy contado, hasta las servilletas y los limones. La atención del personal es muy buena y cálida, pero honestamente no lo recomendaría a menos que no tuvieran otra opción.

Cynthia Romero

Food: 4
Service: 3
Atmosphere: 3

Buena comida falta personal para atender y cobrar muy ricos quesitos

Juan Carlos Castillo García

Están buenos los de costilla y suadero.