Costillas En Penca in Mexico City: photos, reviews

About

In the vibrant Zona Urbana Ejidal Santa María Aztahuacan of Mexico City, Costillas En Penca offers a unique dining experience with a fashionable yet cozy atmosphere. Known for their exceptional ribs-cooked in styles ranging from traditional to creative variations like cuernito, mushroom, and Hawaiian-the restaurant captures the essence of quietly casual dining. While many opt for takeaway, the dine-in option allows you to enjoy their highly recommended cuisine on-site, with the added treat of traditional pulque beverages. The friendly and attentive staff enhances the experience, ensuring that every visit is memorable. Prices for their delightful ribs range between $400 and $500, and the menu includes other local favorites like frijoles charros and migas. Though closing hours aren't specified, stopping by for a culinary adventure in this peaceful locale is well worthwhile.

Services

Takeaway, Dine-in

Atmosphere

Fashionably, Quietly, Casual, Cozy

4.3

based on 35 reviews

Google

4.3/5 35 reviews

Giovanni Alberto Hernandez Martinez

Food: 5
Service: 5
Atmosphere: 5

Excelente lugar para degustar de una manera distinta de las costillas, venden pulque tambien

Tere Ruiz

Food: 4
Service: 4
Atmosphere: 4

Estás costillas están muy ricas, también cuentan con frijoles charros, migas que también están ricas y curados de pulque, las costillas están al rededor de $400 a $500 depende de que la pidas hay con cuernito, con champiñones y a la hawaiana, la atención es buena y son muy amables.

Los domingos asta a que hora cierran algun telefono?

What is the address of Costillas En Penca?
Costillas En Penca is located at TAXIMETROS EJE 6, Av. de las Torres MZ 1-LOTE 7, 09500, Mexico City, Zona Urbana Ejidal Santa María Aztahuacan, Mexico.
How is Costillas En Penca rated by visitors?
Costillas En Penca has an average rating of 4.3 based on 35 reviews across platforms such as Google.

Costillas En Penca in Mexico City

About

Services

Atmosphere

Reviews and Ratings

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