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Blacklock in Manchester offers an exquisite dining experience, combining the charm of British cuisine with a modern twist. Known for its inviting atmosphere, this upscale establishment boasts a remarkable 4.7 Google rating. Renowned for its varied selection of meats, particularly the perfectly prepared pork and lamb, Blacklock ensures a memorable meal with options like the all-in Sunday dinner, featuring heaps of succulent meat, crispy potatoes, and rich gravy.
The menu offers a fine array of beverages, from crafted beers and aromatic coffees to refined wines and expertly mixed cocktails. Among these, the Delaplane cocktail stands out - a delightful blend of coffee, rum, and cream that perfectly rounds off a meal.
For dessert enthusiasts, the acclaimed white chocolate cheesecake is a must-try, offering a balanced flavor that even skeptics of cheesecake will enjoy. The attentive and knowledgeable staff further enhance the dining experience, with standout service from Peter, who brings warmth and expertise to every table he serves.
Whether indulging in a luxurious dinner or savoring a relaxing Sunday feast, Blacklock promises an unforgettable culinary journey in the heart of Manchester.
Lunch, Dinner
British
Reservations available, Dine-in, Reservations required, Reservations recommended
Vegetarian options, Organic options
Serving alcohol, Serving desserts, Serving cocktails, Serving beer, Serving wine, Serving coffee
The best roast dinner I’ve ever had! Everything was perfectly cooked, full of flavour, and beautifully presented. Excellent service and a lovely atmosphere—highly recommend!
Best restaurant in Manchester
We had a lovely tea in Blacklock Manchester. Started with the pigs head on toast. All I can say is OH. MY. GOD. Salty, rich, sumptuous, flavour-packed... It was Chefs kiss! We shared that but also tried the 3 x pre-chop bites (a bargain at £1.50 each)... they are like two bite mini Hors D'oeuvres. The variations were: ☆ Potted meat and Kimchi (not for us, the Kimchi was over-fermented to our tastes - but that's just personal preference!) ☆ Cheese and Pickle (Tasty but not really surprising or memorable) ☆ Egg and Anchovy (Sublime! Memorable! Could have eaten 10 of them!) Then my husband had the Steak and Stout pie which was stunning! I had a lamb cutlet and a lamb t-bone chop, both were really well cooked and I especially loved the t-bone chop for that "lamb fat on a bbq" taste We shared Beef dripping chips, baby gem sautéed in Anchovy oil (surprisingly moreish!), a brocoli and walnut salad (wouldn't order again, too creamy and not enough broccoli nuttiness for us!) And garlic bone marrow. (Super tasty with the garlic, but unfortunately a tad to jellied for me... prefer mine roasted so the fat turns more solid) Then, the absolute MOTHER of a white chocolate and berry cheesecake finished me off! I would eat that every day if I could!! And I am not really a "dessert" girl... more of an espresso martini or affogato type! Prices of food and drink are all really reasonable for central Manchester. Venue is lovely, service and staff were great. No more notes ✍️
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