Jia in London: photos, reviews

About

Jia Chinese Restaurant in South Kensington offers a pocket-friendly yet delightful escape into Chinese cuisine. Renowned for its tasty dishes like beef rice noodles soup and dim sum platter, it's a popular choice among both tourists and locals. Whether you're looking to catch up with friends or enjoy a solo meal, the restaurant's calm, modern setting coupled with a homely vibe makes it an inviting spot. Recommended dishes include vegetarian spring rolls, whole sea bass, and wonton with chilli oil. Despite the occasional busyness, the service remains excellent. With meal options available from brunch to dinner, Jia makes for an ideal quick lunch stop or a leisurely dinner, complete with a selection of drinks and desserts. Plus, it caters to all preferences with various service options including delivery and takeaway. Ideal for students and visitors alike, Jia offers not just a meal, but an experience at a reasonable price.

Price

$$$$ 20 - 30 GBP

Meals

Branch, Lunch, Dinner

Cuisines

Chinese

Services

Delivery, Takeaway, Drive-thru, Reservations available, Dine-in

Offering

Serving alcohol, Serving desserts, Small plates, Serving beer, Serving wine

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Stanhope Gardens (Stop GQ)

Bus stop 329 m walk

South Kensington Station / Old Brompton Road (Stop B)

Bus stop 98 m walk

South Kensington Museums (Stop K)

Bus stop 427 m walk

Royal Brompton Hosp / Royal Marsden Hosp (Stop HM)

Bus stop 377 m walk

3.1

based on 835 reviews

Google

3.1/5 835 reviews

Meowpurr R. Meow

Food: 5
Service: 5
Atmosphere: 5

Tasty food, especially the beef rice noodles soup is delicious. The dim sum platter is good too. Very close to South Kensington station. Homely feel to Chinese international students at IC and RCM.

Noel BR

Food: 5
Service: 4
Atmosphere: 3

The service is a bit hectic when they are busy but the food they served us was excellent, up among the best Chinese meals we've had recently. The vegetarian spring rolls were light and crispy, followed by a whole sea bass, steamed, beautifully cooked and boned, with delicious French beans in a garlic and chilli sauce. A great meal.

Thai Hoang

Food: 4
Service: 5
Atmosphere: 5

Quick stop off for lunch after visiting the natural history museum. Promptly seated and served, staff were polite and efficient. Food wise, the hot and sour soup was on point - loads of flavour and came out piping hot. The special fried rice was average but cooked fresh. We also had Roast duck noodle soup which was massive in portion size. Recommend the wonton and chilli oil too!! Would pop by again if I’m in the area 👍👍