Breidbakers in London: photos, reviews

About

Breidbakers, located in the vibrant Bethnal Green area of London, is a cozy hotspot for coffee and bread enthusiasts alike. Known for its warm atmosphere and lively vibe, this inviting destination serves up some of the best specialty coffee paired with their unmatched bakery creations. Join the locals who rave about their massive croissants, excellent rye bread, and the standout sourdough for a perfect morning. The famed Pain au Chocolat is a must-try, as is their rich oatmilk latte and classic flat white. With friendly staff and the captivating experience of watching skilled bakers work their magic, Breidbakers offers an affordable yet top-tier café experience that keeps visitors coming back for more.

Price

$$$$ 1 - 10 GBP

Services

Takeaway

Offering

Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

Accessibility

Wheelchair accessible entrance

How to get here?

The nearest public transport options for your convenience.

Whitechapel

Train station 533 m walk

Shoreditch High Street

Train station 824 m walk

Fakruddin Street (Stop V)

Bus stop 146 m walk

Barnet Grove (Stop SD)

Bus stop 343 m walk

Underwood Road (Stop T)

Bus stop 283 m walk

4.8

based on 358 reviews

Google

4.8/5 358 reviews

Angel Angelov

Food: 5
Service: 5
Atmosphere: 5

I rarely leave reviews, but this bakery deserves it - the pastries, the bread, the MASSIVE croissants - everything was so delicious. When you enter, you are greeted by friendly staff and see stacks upon stacks of bread and pastries which just came out of the oven freshly baked - the atmosphere is super cozy and you feel like you are in an old lively French movie. Please give this bakery a go - i came to get fresh pastries all the way from Old Street and can say I will come again! I don’t have photos as the pastries were devoured immediately haha!

Avery “AveryCloseCall” Alix

Food: 5
Service: 5
Atmosphere: 5

Awesome little bakery where you can watch them make bread under a train arch. Totally worth a visit. I look for excuses to get over to that neighbourhood because this place is such a treasure. The rye is excellent and they even make a pretty good oatmilk latte. Update: Years on, still the best. I've made friendly banter many times with several of the staff, the day-old bread is a bargain if you can get it, and their weekend treats are special and experimental - though a bit pricey. Still, the value is there, and it's made in the shop, even the doughnuts.

Alexander Potter

Food: 5
Service: 5
Atmosphere: 5

Incredible - though my waistline might not thank you! Outstanding sourdough especially.