Bar Gil Repsol in Logroño: photos, reviews, menu

About

Bar Gil Repsol in Logroño is a delightful spot for anyone seeking a memorable culinary experience without breaking the bank. With a great location and a friendly atmosphere, it's a perfect place to start your day with their well-regarded breakfast or brunch options. The menu features fresh ingredients, and you'll find their freshly baked bread as a standout component of their huge sandwiches. Known for its fantastic selection of wine, this place also offers a variety of beverages, including beer and cocktails, catering to different tastes throughout the day. Whether you choose to drop by for lunch or dinner, make sure not to miss their acclaimed matrimonio, touted as the best in town.

Price

$$$$ up to 9 EUR

Meals

Breakfast, Branch, Lunch, Dinner

Services

Delivery, Takeaway, Reservations available

Dietary options

Vegetarian options

Offering

Serving alcohol, Serving cocktails, Serving beer, Serving wine

Payment

Payment by credit card, Payment by debit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Bar Gil Repsol menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Mássimo Dutti Calle San Antón

Bus stop 210 m walk

Parque Gallarza

Bus stop 137 m walk

Est. Autobuses

Bus stop 267 m walk

Lardero

Bus stop 309 m walk

Estacion de Autobuses

Bus stop 259 m walk

Torre de Logroño

Bus stop 230 m walk

4.1

based on 438 reviews

Google

4.1/5 438 reviews

Jose Antonio De la Fuente

Food: 5
Service: 5
Atmosphere: 4

Una estupenda experiencia y un magnífico hallazgo. Nos han llevado unos amigos de Logroño y no ha defraudado.Mítico bocata de sardina, anchoa y guindilla, de chuparse los dedos. La guindilla pica lo justo para alegrar el bocadillo. Y una ensalada de las de toda la vida: tomate (que sabía a tomate), cebolla, aceitunas y ventresca de bonito. Qué cosa más simple....pero que cosa más rica. Se ve qué usan buena materia prima. Me recuerda a alguna "tasca" de las de toda la vida que aún quedan en Bilbao (El "Palas") y que también se basan en los bocatas de conservas buenas.El camarero (creo que era el dueño) un "salao". Para repetir.