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ROSSO Di Acqua E Sole, located in the vibrant area of Linz Innenstadt, is a chic Italian restaurant known for its exquisite and cozy atmosphere. Diners appreciate its fashionably casual setting, ideal for meeting friends or enjoying a quiet solo meal. Esteemed for its fresh fish dishes, the restaurant also delights guests with its delectable offerings of octopus and Italian coffee.
With a commendable Google rating of 4.6, patrons frequently praise the quality of both the food and the wine selection. The professional staff enhances the dining experience by offering detailed explanations of the chef's fresh specials, making each visit memorable. Whether you opt for indoor elegance or choose to dine al fresco, you'll enjoy an array of choices from lunch to late-night meals.
Reservations are highly recommended to enjoy this sought-after spot, where every dish is paired beautifully with a wide selection of wine and beer. Indulge in a well-crafted dessert or sip on an expertly prepared espresso, while the free Wi-Fi and accommodating amenities ensure a pleasant and engaging experience.
Lunch, Dinner
Italian
Reservations available, Outdoor seating, Dine-in, Reservations required, Reservations recommended
Serving alcohol, Serving desserts, Late-night food, Serving beer, Serving wine, Serving coffee
Payment by credit card, Payment by debit card, NFC payment
The nearest public transport options for your convenience.
Fast perfekter Italiener in Linz, in der Nähe des Bahnhofs. Wir wurden vom Chef begrüßt und bekamen eine längere Einführung in die Tageskarte. Der Service war bemüht aber etwas unsicher. Das Essen gut, hätte die volle Punktzahl bekommen, wenn der Fisch nicht ein wenig zu dunkel gebraten gewesen wäre und die Pastasauce etwas sämiger. Der Eingang ins Restaurant ist etwas versteckt im Innenhof, hat aber dafür einen schönen großen gastgarten davor.
Wir waren an einem Montag Abend dort und sehr begeistert. Es gibt eine fixe Karte, aber die richtig interessanten Speisen - je nachdem, was frisch da ist - stehen auf einer extra Karte und werden vom Chef erklärt. Dieser wie auch der Rest des Personals waren super zuvorkommend und professionell. Unser Essen war ausgezeichnet, zunächst Trüffel-Tajarin und Jakobsmuschel/Garnelencarpaccio, gefolgt von Seeteufel bzw Hamachi, toll. Weinkarte auch interessant! Empfehlung, wenn man ausgezeichneten frischen Fisch bekommen möchte.
Für uns von der Qualität und Küche das beste Lokal in Linz, Auch die Bedienung ist sehr freundlich, Flexibilität der Küche bei Sonderwünschen. Die Preise muß man in Zusammenhang mit der Qualität sehen und was geboten wird.
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