About

Koizen Omakase Room in Gothenburg offers a sublime culinary journey through authentic Japanese cuisine, where personalized omakase sushi is the star. Award-winning chef John Chu crafts exquisite bluefin tuna courses that leave diners raving about the impeccable taste. The restaurant's sophisticated, minimalist design creates a cozy and intimate atmosphere, perfect for family dinners, friendly gatherings, or a solo dining experience. Free Wi-Fi and quick service add to the overall convenience, making it an ideal spot for lunch or dinner. With service options like dine-in, delivery, and reservations, Koizen ensures a seamless dining experience. Guests relish the diverse drink offerings, which include cocktails, wine, beer, and more. At a reasonable price point, each meal promises an unforgettable taste of Japan paired with impeccable service.

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Price

$$$$ 1 000 + kr

Meals

Lunch, Dinner

Cuisines

Japanese, Sushi

Services

Delivery, Reservations available, Dine-in, Reservations required, Reservations recommended

Offering

Serving alcohol, Serving desserts, Small plates, Serving cocktails, Serving beer, Serving wine

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Oskar Fredriks Kyrka
Bus stop 429 m walk
Jungmansgatan
Bus stop 312 m walk
Vegagatan
Bus stop 195 m walk
Göteborg Olivedalsgatan
Tram stop 177 m walk

Reviews and Ratings

Write a review
4.8
based on 435 reviews
4.8/5 368 reviews
4.8/5 67 reviews
Elena
Elena
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

An unforgettable omakase experience with chef John and his wife Teresa, his hands danced with the rice and fish, creating true art. Beyond the exquisite flavors, it was the warmth, wisdom, and laughter we shared that made it so special for me. I went back after few days to experience it again.

Anna Röding
Anna Röding
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

En oförglömlig matupplevelse!

Johan Björefeldt
Johan Björefeldt
1 month ago on Google
  • Food: 5
  • Service: 5
  • Atmosphere: 5

We had an amazing omakase experience at Koizen. Chef John is amazingly skilled and knowledgeable, and guides you through the experience, explaining the food and giving helpful hints on how best to enjoy it. It was very enjoyable to simply watch him prepare the fish, and the tastes of course were absolutely delicious. The dishes were varied, each with a distinct taste, and all super enjoyable. Expect to pay around 2,000kr per person - the omakase itself is 1,200kr, and we paid extra for the bluefin tuna courses which was on offer especially when we visited. We chose the wine pairing as well, which was nice but also a bit pricey at 850kr. There's also a sake pairing available. Service was super friendly and catered to every preference. The ambience is intimate and quiet, but not too quiet, some soft jazz plays in the background and it lends itself well to quiet conversation. There are 10 seats at the bar, and another 4 at separate tables. Interior decoration is minimalist but beautiful. It's an expensive meal as you might expect, suitable for a special treat only, but we left feeling it was thoroughly worth it for a terrific experience, ambience, and food. Hoping to visit again soon!

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