Trattoria Detta Del Bruxaboschi in Genoa
About
Trattoria Detta Del Bruxaboschi offers a delightful dining experience in the hillsides outside Genoa. This establishment stands out for its typically Italian and exquisite menu, featuring signature dishes like Fiori di zucca ripieni di finferli e salsa di porri. With an old-school yet elegant atmosphere, it's perfect for lunch or dinner. The trattoria is renowned for its porcini mushrooms, prepared in various mouthwatering ways, and its Taglierini al sugo di funghi porcini. Guests can enjoy their meal on the outdoor terrace and choose from a selection of wine and beer. With convenient amenities such as payment by credit card, on-street and free parking, and the option to make reservations, it's no wonder patrons consider it one of the best restaurants in Italy. It's highly recommended to book ahead, as the place is very popular, all while being moderately priced at 35-50 euros per person.
Price
Meals
Lunch, Dinner
Cuisines
Italian, Mediterranean
Services
Reservations available, Outdoor seating
Offering
Serving alcohol
Payment
Payment by credit card
- $$$$ 40 - 60 EUR
- Lunch
- Dinner
- Italian
- Mediterranean
- Reservations available
- Outdoor seating
- Serving alcohol
- Payment by credit card
- On-street parking
- Free parking
- Children's menu
Dishes and Beverages
Discover the standout dishes and unique drinks that define Trattoria Detta Del Bruxaboschi menu.
- Beer
- Coffee
- Pasta
- Risotto
- Wine
How to get here?
The nearest public transport options for your convenience.
Reviews and Ratings
Write a review
- Food: 5
- Service: 5
- Atmosphere: 5
Beautiful Place, exzellent food and very charming Service.

- Food: 5
- Service: 5
- Atmosphere: 5
Cenato in un ambiente curato e attento al dettaglio con piatti strepitosi 😋 complimenti a tutto lo Staff , consigliato !

- Food: 5
- Service: 5
- Atmosphere: 5
Dopo molti anni di assenza(troppi!) siamo tornati in questa storica e splendida realtà genovese.E' grande piacere ritrovare la qualità,l'accoglienza e l'ambiente,mantenuto nella tradizione della Famiglia,ma con un pizzico di modernità grazie anche alle nuove generazioni che continuano la gestione di questo locale.BRAVI! Enrico Tiscornia (Enrico dei Platani)
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