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Located in the vibrant city of Genoa, La Pizza Di Egizio offers a delightful culinary experience that blends traditional Italian charm with a modern twist. This pizzeria is celebrated for its mouthwatering pizzas boasting a thin crust and a range of fresh toppings. With an average Google rating of 4.6, patrons rave about the quality ingredients and delicious flavors of their dishes, which cater to gluten-free, vegetarian, and healthy diets. Whether you're enjoying dinner under the stars on the outdoor seating or inside the cozy setting, the ambience is homey and warm. The attentive staff ensure a pleasant experience, even during busy times, and options for food delivery and takeaway add convenience. With free parking and the ability to pay by credit card, visiting is hassle-free. Remember to reserve your spot, as seating is limited. From creamy tiramisu to savory pasta and a robust selection of wines and liqueurs, every meal at La Pizza Di Egizio is a testament to the rich Mediterranean flavors that define Italian cuisine.
Dinner
Gluten-free, Healthy food, Italian, Mediterranean, Vegetarian
Delivery, Takeaway, Reservations available, Outdoor seating
Serving alcohol
Payment by credit card
Discover the standout dishes and unique drinks that define La Pizza Di Egizio menu.
The nearest public transport options for your convenience.
The pizza is great and the dessert is made with so much love to the detail and is very delicious. The service was amazing, we were treated so kind and they took a lot of time for us. Love the guy with the glasses! Would definitely come back anytime!
...Egizio non si può raccontare... Egizio va vissuto,interpretato...non è semplicemente mangiare una pizza...è un'esperienza sensoriale,un viaggio da vivere anche (e soprattutto) attraverso i racconti di Simone e del suo ineguagliabile team... Tutto da Egizio è "oltre la pizza"
Semplicemente la pizza più buona che abbiamo mai mangiato! Quella di Egizio è una pizza dagli ingredienti freschissimi, dove la qualità del cibo e la sua provenienza diventano colonne portanti dell’esperienza. È una pizza molto sottile, forse per saziarvi completamente potrebbero essere necessarie 1 pizza e mezzo/2, e l’impasto è così buono e leggero che avrete mangiato così velocemente da aver finito la pizza ancora prima di rendervi conto di quanto è buona. L’armonia tra gli ingredienti è studiata attentamente, quasi meticolosamente. Di solito quando si pensa a una pizza si pensa a un tipo di cibo relativamente semplice e scontato; qui no, da Egizio vi è un accurato studio su come abbinare sapori e odori, su come far risaltare ogni gusto, su come rispettare ogni regione di provenienza di ogni ingrediente. E che dire di Simone… ci ha servito, ma non solo, ci ha stregato. Ci ha raccontato delle sue passioni, ci ha spiegato dettagli su quello che stavamo mangiando, ci ha regalato una bellissima serata semplicemente essendo se stesso e facendoci sentire a casa. Bravi, bravi, e ancora bravi.
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