Omusubi Café in Geneva: photos, reviews, menu

About

Omusubi Café in Geneva is a charming hideaway, offering an authentic Japanese culinary experience that impresses both locals and visitors. Tucked away in the historic part of the city, this cozy spot serves up a delightful array of sushi, gyoza, and their renowned flavorful ramen broth. The café, noted for its fascinating chef stories, invites you to indulge in a menu that caters to both vegetarian palates and lovers of traditional Japanese fare. Friendly staff add a personal touch, ensuring that each visit is memorable. Outdoor seating offers a relaxed setting for enjoying a leisurely lunch or dinner, accompanied by a well-curated selection of sake, wines, and the highly recommended plum cocktail. With options for takeaway, delivery, and the convenience of credit card payments, Omusubi Café perfectly blends accessibility with exceptional culinary art. Reservations are recommended, as its superb service and presentation consistently earn top ratings.

Price

30 - 40 CHF

Meals

Lunch, Dinner

Cuisines

Japanese, Vegetarian

Services

Delivery, Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Omusubi Café menu.

Beer
Bouillon
Cheese
Chicken
Coffee
Dumplings
Bird
Rice
Soup
Sushi
Tofu
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Hôtel-de-Ville

Bus stop 126 m walk

Taconnerie

Bus stop 136 m walk

Bourg-de-Four

Bus stop 214 m walk

Cathédrale

Bus stop 57 m walk

Palais Eynard

Bus stop 235 m walk

Métropole

Bus stop 336 m walk

4.6

based on 270 reviews

Google

4.6/5 270 reviews

Food: 5
Service: 5
Atmosphere: 5

Beau petit restaurant japonais, super bien placé dans la Vieille Ville. Il y a beaucoup de choix dans la carte et des options végétariennes. Nous avons adoré les raviolis végétariens, le buddha bowl signature, et le ramen shitaké. Les portions étaient généreuses et nous avions une grande variété d’ingrédients! En dessert, je recommande les daifukus ou les mochis glacés. Les prix sont dans la norme pour Genève.