L'atelier Robuchon in Geneva: photos, reviews, menu

About

MICHELIN

Two Stars: Excellent cooking

L'atelier Robuchon in Geneva offers an exquisite dining experience where French cuisine meets a vegetarian-friendly menu. Known for its intimate and elegant atmosphere, this high-end restaurant invites guests to indulge in varied and delicious dishes. Whether you're here for lunch or dinner, the excellent food quality promises a memorable meal. The staff is professional and friendly, ensuring reservations are a breeze and payment by credit card is convenient. Enjoy a refreshing beer, a perfectly brewed coffee, or a sophisticated cocktail, while the impressive wine selection satisfies even the most discerning palate, despite occasional pricing nuances. Rated 4.6 on Google, L'atelier Robuchon is the epitome of culinary luxury.

Price

$$$$ 100+ CHF

Meals

Lunch, Dinner

Cuisines

French, Vegetarian

Services

Reservations available

Dietary options

Vegetarian options

Offering

Serving alcohol

Dishes and Beverages

Discover the standout dishes and unique drinks that define L'atelier Robuchon menu.

Beer
Coffee
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Alpes

Bus stop 520 m walk

Gautier

Bus stop 207 m walk

Monthoux

Bus stop 341 m walk

Navigation

Bus stop 203 m walk

De Chateaubriand

Bus stop 528 m walk

Ginebra

Bus stop 597 m walk

4.6

based on 300 reviews

Google

4.6/5 294 reviews

Facebook

5/5 6 reviews

B G

Food: 5
Service: 5
Atmosphere: 5

Perfection.

Jane Of Tutu

Food: 5
Service: 4
Atmosphere: 4

Très bon repas, magnifique présentation mais le prix du vin est totalement exagéré! Dommage

Tracy Lee

Food: 5
Service: 5
Atmosphere: 5

Excellent service and food and a very casual atmosphere which is refreshing for a fancy French resto. John dory was a tiny bit rubbery for me but the imperial caviar with crabmeat and lobster jelly and the raspberry tart in the end made up for it and more. Also all the vegetables sides were superb. Tomato candy with the angus steak. The zucchini souffle (?) with 25 yr old cheese. I forgot to take a picture of the menu but basically they excel at veges i noticed and would love to try their vegetarian full course one day. Impeccable service from start to finish even with the security guard outside.

L'atelier Robuchon in Geneva