Auberge De Savièse in Geneva: photos, reviews, menu

About

Top Choice Award

2025 Restaurants

Auberge De Savièse in Geneva offers a delightful dining experience, blending cozy Swiss-style charm with an inviting atmosphere. Known for its specialties like fondue and raclette, this restaurant is ideal for those who love traditional Swiss dishes. With a varied menu that includes everything from succulent beef and fish dishes to vegetarian delights, there's something for everyone.

The friendly staff and efficient service make dining here a pleasure, while the warm and lively ambiance adds to the experience. Enjoy your meal indoors or take advantage of the outdoor seating, perfect for people-watching in this great location. Whether you're visiting with family, including pets, or having a night out with friends, the reasonable prices and choice of beverages, including a fine selection of wines and cocktails, make this a fantastic choice. Don't forget to try the grilled sausages and conclude with a rich chocolate dessert. Reservations are recommended to ensure a seamless dining experience.

Price

$$$$ 26 - 65 USD

Meals

Lunch, Dinner

Cuisines

European, Vegetarian

Services

Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Auberge De Savièse menu.

Beef
Beer
Bouillon
Cakes
Carpaccio
Cheese
Cheese bread
Chicken
Chocolate
Coffee
Fillet steak
Fish
French fries
Fruitcake
Ham
Ice cream
Lasagna
Mashed potatoes
Meat
Devilfish
Pasta
Pies

How to get here?

The nearest public transport options for your convenience.

Alpes

Bus stop 260 m walk

Gautier

Bus stop 306 m walk

Monthoux

Bus stop 70 m walk

Bus stop 345 m walk

Navigation

Bus stop 113 m walk

Ginebra

Bus stop 342 m walk

Rive Droite Sa - Centre D'imagerie

Train station 471 m walk

4.6

based on 5,455 reviews

Google

4.6/5 4,742 reviews

Facebook

4.2/5 713 reviews

Risto Mäntynen

Food: 4
Service: 4
Atmosphere: 4

I ordered rösti, but surprisingly it had no potatoes in it. The place is well known for its fondues, and the groups around me seemed to be enjoying themselves. I felt a bit cramped, and since it was Saturday night, the service was quite slow.