Hoi An in Geneva: photos, reviews, menu

About

Hoi An transports diners to the vibrant streets of Vietnam right in the bustling city of Geneva. This well-regarded spot, rated 4.3 on Google, offers enticing Vietnamese cuisine at a reasonable 20 - 30 CHF per person. The menu is a delightful culinary journey, featuring standout dishes like the beef Bo Bun Boeuf and the flavorful chicken Bo Bun. A favorite among guests, the shrimp soup with coconut milk pairs perfectly with their refreshing peach iced tea. Every dish showcases fresh ingredients marinated to perfection, promising a memorable meal experience. The staff's genuine warmth and friendly service further enhance the dining experience. Whether you're stopping by for lunch or dinner, enjoy a mix of classics and inventive new menu offerings, with options like takeaway and easy credit card payments for convenience.

Price

20 - 30 CHF

Meals

Lunch, Dinner

Cuisines

Vietnamese

Services

Takeaway

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Hoi An menu.

Beef
Cheese
Chicken
Coffee
Meat
Bird
Sandwiches
Soup
Tofu

How to get here?

The nearest public transport options for your convenience.

Hôtel-de-Ville

Bus stop 293 m walk

Taconnerie

Bus stop 388 m walk

Cathédrale

Bus stop 313 m walk

Bovy-Lysberg

Bus stop 193 m walk

Palais Eynard

Bus stop 431 m walk

Horloge fleurie

Bus stop 423 m walk

Rive Droite Sa - Centre D'imagerie

Train station 492 m walk

4.2

based on 85 reviews

Google

4.2/5 85 reviews

Soeren Stoess

Food: 5
Atmosphere: 3

Simply delicious! You can build your dish with a lot of choices. Always tasty and the staff are really nice as well. It’s in the confed center, so atmosphere is quite okay, but nothing fancy 😊

Tamara Jakubiak

Food: 4
Atmosphere: 4

Great service & lovely food.

Jennifer West

Food: 2
Atmosphere: 4

I am visiting Geneva and wanted something fresh and healthy. Had the chicken Bo Bun and I was disappointed. On the positive side, the veggies were fresh and there was plenty of chicken. On the negative side, the chicken was fried, which was unexpected and not clearly labeled on the menu. There was way too much sauce and seemed unbalanced and strong leaving the dish too sweet/sour/salty (I’m accustomed to getting a more balanced dressing, which is served on the side with this dish, but it was added and very heavy handed). I was expecting vermicelli noodles, but they were wide. The spring roll had an unpleasant, mushy filling. Also I asked for no cilantro, and was disappointed that the mint and basil was also missing. I assume they were mixed together in advance, but then I think they should not be listed separately on the menu. Overall it did not quite hit the spot.

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Hoi An in Geneva