Pullman Restaurant in Galway: photos, reviews, menu

About

Pullman Restaurant in Galway, Kentfield offers a dining experience like no other, set within two original Orient Express carriages on the lush grounds of Glenlo Abbey Hotel. This 2 AA rosette award-winning establishment provides impeccably crafted meals reminiscent of Michelin-level quality, showcasing local ingredients with remarkable presentation. With an average Google rating of 4.4, it has become a favorite spot for tourists and locals alike. The cozy atmosphere makes it an ideal place for a relaxed evening with friends or a tranquil solo dinner. Offering an array of dishes and drinks-from teas and cocktails to beers and wines-Pullman Restaurant ensures a memorable culinary voyage with vegetarian, organic, and halal options catered thoughtfully.

Price

$$$$

Meals

Dinner

Services

Reservations available, Dine-in, Reservations required, Reservations recommended

Dietary options

Vegetarian options, Organic options, Halal options

Offering

Serving alcohol, Serving desserts, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Bushy Park

Bus stop 850 m walk

4.4

based on 164 reviews

Google

4.4/5 164 reviews

G 35

Food: 5
Service: 5
Atmosphere: 5

Came here with my partner to celebrate my Birthday, the meal was amazing. Lovely experience overall and the staff were extremely courteous. Some of the other people dining there appeared overly pretentious but luckily we got to avoid them in the private booth. Would definitely return.

cameron sprenger

Food: 5
Service: 5
Atmosphere: 5

Amazing experience they even catered for our 3 year old. Mihir our server did an excellent job along with the rest of the team

Keith Hill

Food: 5
Service: 5
Atmosphere: 5

Bring on the Michelin Stars! The food was amazing! All the courses utilized local resources. The dishes were all beautiful and delicious. Chef Angelo himself gave us an after dinner tour of the kitchen with such confidence and pride. We were warmly introduced to the Sous and Pastry Chefs. The kitchen was a mixture of an art studio and chemistry lab designed to serve dishes both pleasing to the eye and the pallet. The atmosphere was warm and welcoming, striking a perfect balance between elegance and comfort. Soft lighting, tasteful décor, and an attentive staff set the stage for what for a dining experience on the Orient Express. What truly set this restaurant apart was not only the quality of the food but the way it was presented—each plate was a canvas, and each dish a work of art. The service was impeccable, with knowledgeable servers who were happy to offer thoughtful wine pairings and describe each course in detail. In every way, this restaurant delivered an exceptional dining experience. Whether you’re a devoted foodie or someone simply looking for a memorable night out, this place deserves a spot at the top of your list. I can’t wait to return.

Pullman Restaurant in Galway