Acaza en Estocolmo: fotos, reseñas, menú

Descripción

Acaza trae un toque de Portugal a Estocolmo con su ambiente vibrante y sus deliciosas propuestas. Conocido por sus auténticos platos portugueses, se ha convertido rápidamente en un lugar de referencia tanto para locales como para visitantes. El menú incluye favoritos como Frango Piri Piri, Bacalhau y el delicioso Pastel de Nata. Ya sea que busques disfrutar de una cena en familia o un encuentro informal con amigos, Acaza ofrece una experiencia acogedora y agradable. Con música en vivo que realza la ambientación y una selección de vinos portugueses, es fácil sentirse transportado a un rincón de Lisboa. Además, con opciones para diversas necesidades dietéticas, todos seguro encontrarán algo que les guste. No te pierdas la oportunidad de probar sus apetitosas raciones pequeñas o pedir un cóctel en su bien surtida barra. Tanto si cenas allí como si aprovechas sus servicios de entrega y para llevar, Acaza promete un viaje culinario memorable.

Precio

$$$$

Comidas

Almuerzo, Cena

Cocinas

Portugués

Servicios

Entrega, Para llevar, Reservas disponibles, Asientos al aire libre, Comer en el lugar

Opciones dietéticas

Opciones veganas, Opciones vegetarianas, Opciones orgánicas

Oferta

Se sirve alcohol, Sirviendo postres, Platos pequeños, Comida nocturna, Sirviendo cócteles, Servir cerveza, Servir vino, Sirviendo café

4.8

basado en 311 opinión

Google

4.8/5 306 opiniones

Facebook

5/5 5 opiniones

TheEagerDiner

Comida: 5
Servicio: 5
Atmósfera: 5

I now know why I pinned this place down as a place to go after doing some research on "best eats in Stockholm". We felt like we were in a little restaurant on a side street somewhere in Portugal. Bottles of superbock on display, staff chattering to each other in Portuguese and the beautiful ceramic dishes everywhere all added to an authentic and pleasant atmosphere. We were keen to share some nibbles to start with and decided on getting the bread, sardine pate, molho verde, molho rojo, the Portuguese cheese and the bacalhau croquetas. The bread came with some exceptional olive oil which with the crushed salt made a match made in heaven. Sometimes there's no better way than starting a meal like this. The sardine pate is presented in a cute little pot from Portugal - made there rather than at the restaurant, and if you like sardines you're bound to like this. I was swimming with joy when spreading the pate onto the bread. The only thing I would say is could the bread be served warm? This would be most welcomed. The molhos were reminiscent of the mojos we are used to trying in Lanzarote which certainly satisfied that particularly craving. The rojo was sharp with vinegar yet beautifully balanced with herbs, tomato and oil. The verde was extraordinary - herby, garlicky goodness! Next time I'm there I'm buying a tupperware of it to bring back home, if allowed. The cheese was tasty and this with the mojos and the bread...Hmmm. Almost forgot to mention the croquetas, how could I? What I loved about them is that they had a nice light coating around the outside and then they were packed with cod flavour in the centre. Too often than not can croquetas be too heavy and rich whilst having the flavour masked by potatoes. I enjoyed these ones very much. After all this we decided that sharing a half chicken was the best way to go. The bird did not disappoint. Crispy skin with the taste and scent of charcoal provided warmth and comfort. The chicken itself was succulent and I tried very much to get every last mortal of flesh off the bone because it was worth it. Perhaps the lemon sauce accompanying it could have been more zingy. We wanted a refreshing salad to go along with it and what I loved about the salad was that it was gorgeously seasoned with salt and nicely doused in olive oil. Yes please and thank you. I'm sick and tired of getting plain, boring, silly salads at restaurants where they don't season it at all. I can do a salad at home so if you're putting one on the menu have the decency to bloody season it. Thank you Acaza for bloody seasoning it. As I write this review I am thoroughly enjoying their pastel de nata with a coffee as I was too full to have one last night. It's fricken unreal. The pastry is so light and slightly crumbly and the egg centre - as creamy and oozy as they come. The service at Acaza was impeccable and you can honestly tell that the staff care about the food and drink served. At one stage of the night the staff were taking ...

Oskar Hill

Comida: 5
Servicio: 5
Atmósfera: 5

Känns som att vara tillbaka i Portugal. Genuint, varmt och vällagad mat.

Chris H

Very good food, very good wine, and very good service. I highly recommend Acaza and also it's great to see a restaurant so busy and alive on a Tuesday night. You should book a table.

¿Cuál es la dirección de Acaza?
Acaza se encuentra en Upplandsgatan 56, 113 28, Estocolmo, Suecia.
¿Cómo llegar en transporte público?
Las opciones de transporte público más cercanas para su conveniencia:
- Parada de autobús Vanadisvägen (277 m caminar)
- Parada de autobús Frejgatan (88 m caminar)
- Parada de autobús Frejgatan (på Upplandsgatan) (107 m caminar)
- Estación de metro Odenplan (138 m caminar)
¿Cómo califican los visitantes a Acaza?
Acaza tiene una calificación promedio de 4.8 basada en 311 reseña en plataformas como Google, Facebook.
¿Ofrecen servicio de entrega?
Sí, la entrega está disponible a través de foodora.se.
¿El lugar ofrece opciones vegetarianas o veganas?
Sí, hay platos vegetarianos o veganos disponibles en el menú.

Acaza en Estocolmo