Acaza in in Stockholm: fotos, bewertungen, speisekarte

Über

Acaza brings a touch of Portugal to Stockholm with its vibrant atmosphere and delicious offerings. Known for its authentic Portuguese dishes, it has quickly become a go-to spot for locals and visitors alike. The menu boasts favorites like Frango Piri Piri, Bacalhau, and the delightful Pastel de Nata. Whether you're looking to enjoy a family dinner or a casual meet-up with friends, Acaza delivers a cozy and inviting experience. With live music enhancing the ambiance and a selection of Portuguese wines, it's easy to find yourself lost in a little corner of Lisbon. Plus, with options for diverse dietary needs, everyone is sure to find something they love. Don't miss the chance to indulge in their mouthwatering small plates or grab a cocktail at their well-stocked bar. Whether you're dining in or taking advantage of their delivery and takeaway services, Acaza promises a memorable culinary journey.

Preis

$$$$

Mahlzeiten

Lunch, Dinner

Küchen

Portuguese

Dienstleistungen

Delivery, Takeaway, Reservations available, Outdoor seating, Dine-in

Diätoptionen

Vegan options, Vegetarian options, Organic options

Angebot

Serving alcohol, Serving desserts, Small plates, Late-night food, Serving cocktails, Serving beer, Serving wine, Serving coffee

4.8

basierend auf 311 bewertung

Google

4.8/5 306 bewertungen

Facebook

5/5 5 bewertungen

TheEagerDiner

Essen: 5
Dienstleistung: 5
Atmosphäre: 5

I now know why I pinned this place down as a place to go after doing some research on "best eats in Stockholm". We felt like we were in a little restaurant on a side street somewhere in Portugal. Bottles of superbock on display, staff chattering to each other in Portuguese and the beautiful ceramic dishes everywhere all added to an authentic and pleasant atmosphere. We were keen to share some nibbles to start with and decided on getting the bread, sardine pate, molho verde, molho rojo, the Portuguese cheese and the bacalhau croquetas. The bread came with some exceptional olive oil which with the crushed salt made a match made in heaven. Sometimes there's no better way than starting a meal like this. The sardine pate is presented in a cute little pot from Portugal - made there rather than at the restaurant, and if you like sardines you're bound to like this. I was swimming with joy when spreading the pate onto the bread. The only thing I would say is could the bread be served warm? This would be most welcomed. The molhos were reminiscent of the mojos we are used to trying in Lanzarote which certainly satisfied that particularly craving. The rojo was sharp with vinegar yet beautifully balanced with herbs, tomato and oil. The verde was extraordinary - herby, garlicky goodness! Next time I'm there I'm buying a tupperware of it to bring back home, if allowed. The cheese was tasty and this with the mojos and the bread...Hmmm. Almost forgot to mention the croquetas, how could I? What I loved about them is that they had a nice light coating around the outside and then they were packed with cod flavour in the centre. Too often than not can croquetas be too heavy and rich whilst having the flavour masked by potatoes. I enjoyed these ones very much. After all this we decided that sharing a half chicken was the best way to go. The bird did not disappoint. Crispy skin with the taste and scent of charcoal provided warmth and comfort. The chicken itself was succulent and I tried very much to get every last mortal of flesh off the bone because it was worth it. Perhaps the lemon sauce accompanying it could have been more zingy. We wanted a refreshing salad to go along with it and what I loved about the salad was that it was gorgeously seasoned with salt and nicely doused in olive oil. Yes please and thank you. I'm sick and tired of getting plain, boring, silly salads at restaurants where they don't season it at all. I can do a salad at home so if you're putting one on the menu have the decency to bloody season it. Thank you Acaza for bloody seasoning it. As I write this review I am thoroughly enjoying their pastel de nata with a coffee as I was too full to have one last night. It's fricken unreal. The pastry is so light and slightly crumbly and the egg centre - as creamy and oozy as they come. The service at Acaza was impeccable and you can honestly tell that the staff care about the food and drink served. At one stage of the night the staff were taking ...

Oskar Hill

Essen: 5
Dienstleistung: 5
Atmosphäre: 5

Känns som att vara tillbaka i Portugal. Genuint, varmt och vällagad mat.

Chris H

Very good food, very good wine, and very good service. I highly recommend Acaza and also it's great to see a restaurant so busy and alive on a Tuesday night. You should book a table.

Wie lautet die Adresse von Acaza?
Acaza befindet sich in Upplandsgatan 56, 113 28, Stockholm, Sweden.
Wie komme ich mit öffentlichen Verkehrsmitteln hierher?
Die nächstgelegenen öffentlichen Verkehrsmittel bieten schnellen und einfachen Zugang:
- Bushaltestelle Vanadisvägen (277 m gehen)
- Bushaltestelle Frejgatan (88 m gehen)
- Bushaltestelle Frejgatan (på Upplandsgatan) (107 m gehen)
- U-Bahn-Station Odenplan (138 m gehen)
Wie wird Acaza von Besuchern bewertet?
Acaza hat eine durchschnittliche Bewertung von 4.8, basierend auf 311 bewertung auf Plattformen wie Google, Facebook.
Gibt es einen Lieferservice?
Ja, die Lieferung ist über foodora.se verfügbar.
Bietet der Veranstaltungsort vegetarische oder vegane Optionen an?
Ja, vegetarische oder vegane Gerichte sind auf der Speisekarte erhältlich.

Acaza in Stockholm