Restaurante Rajdoot Tandoori en Londres: fotos, reseñas

Descripción

Rajdoot Tandoori Restaurant en Londres ofrece una deliciosa escapada a los sabores de la India. Este lugar informal pero acogedor es perfecto tanto para ponerse al día con amigos como para disfrutar de una comida tranquila en solitario. Conocido por su comida excepcional y un servicio excelente en todos los aspectos, el restaurante ofrece platos favoritos como la parrillada mixta, acompañada de una amplia selección de bebidas, desde cerveza y vino hasta café. El hermoso interior contribuye a la experiencia gastronómica, complementado por un personal atento y amable. Popular entre los turistas, es un lugar ideal para almorzar, cenar o comer algo a altas horas, con opciones de entrega a domicilio, para llevar o comer en el local con reserva.

Precio

$$$$

Comidas

Almuerzo, Cena

Cocinas

Indio

Servicios

Entrega, Para llevar, Reservas disponibles, Comer en el lugar, Se recomienda hacer reservaciones

Oferta

Se sirve alcohol, Sirviendo postres, Comida nocturna, Servir cerveza, Servir vino, Sirviendo café

Pago

Pago con tarjeta de crédito, Pago con tarjeta de débito, Pago con NFC

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

Alexandra Road / Wimbledon (Stop A)

Parada de autobús 844 m caminar

Wimbledon Village / Ridgway (Stop H)

Parada de autobús 228 m caminar

Wimbledon Magistrates Court

Parada de autobús 969 m caminar

Wimbledon

Parada de tranvía 961 m caminar

4.1

basado en 188 opiniones

Google

4/5 175 opiniones

Facebook

5/5 13 opiniones

Tariq Islam

Comida: 5
Servicio: 5
Atmósfera: 5

Great service all round, amazing food and service from Adam and the team.

I Ali

Comida: 5
Atmósfera: 5

Great food, service and atmosphere. Can’t ask for much more!

Daniel Tzvetkov

Comida: 3
Atmósfera: 1

Firstly, the gentleman at the bar who seated us was friendly and welcoming — a great start to the evening. Food Unfortunately, the food itself was disappointing. I ordered the masala poppadom while my friend had the plain one. To my surprise, the masala version turned out to be a much smaller portion, which felt a bit stingy compared to the regular one. For mains, we both went with the butter chicken and pilau rice. When the dishes arrived, the butter chicken was swimming in ghee — reminiscent of a BP oil spill. We immediately suspected this wouldn't end well for our stomachs the next morning. Aside from the overwhelming butteriness, the dish was also overly sweet, and the chicken tasted more like pre-cooked supermarket pieces reheated in jarred sauce than anything freshly prepared. We were really looking forward to the Peshwari naans, but they were overstuffed to the point of being sickly sweet. I’ve had many Peshwari naans at other Indian restaurants, and they’ve never been this sugary. Thank goodness the still water was sugar-free! Service Generally decent. Our server was a bit moody at first, but thankfully warmed up as the meal went on. Atmosphere The interior felt quite dated, but that’s subjective — I’ve read reviews from others who like the style, so it’s really a matter of personal taste. Overall While this visit wasn’t a hit, I’d be open to giving the restaurant another try — perhaps opting for some of the drier dishes, which may be less prone to the richness and sweetness we experienced. That said, I do feel it’s worth mentioning that around half an hour after the meal, I began experiencing some digestive discomfort, and the following morning was, shall we say, less than pleasant. This might be something for the kitchen to consider when balancing richness and overall composition (or maybe I just have a weak stomach).