Rajdoot Tandoori Restaurant in London: photos, reviews

About

Rajdoot Tandoori Restaurant in London offers a delightful escape into the flavors of India. This casual yet cozy spot is perfect for both catching up with friends and enjoying a quiet meal alone. Known for its amazing food and all-around great service, the restaurant features favorites like mixed grill paired with a wide selection of drinks, from beer and wine to coffee. The beautiful interior adds to the dining experience, complemented by an attentive and friendly staff. Popular with tourists, it's an ideal venue for lunch, dinner, or a late-night bite, with options for delivery, takeaway, or dining in with a reservation.

Price

$$$$

Meals

Lunch, Dinner

Cuisines

Indian

Services

Delivery, Takeaway, Reservations available, Dine-in, Reservations recommended

Offering

Serving alcohol, Serving desserts, Late-night food, Serving beer, Serving wine, Serving coffee

Payment

Payment by credit card, Payment by debit card, NFC payment

How to get here?

The nearest public transport options for your convenience.

Alexandra Road / Wimbledon (Stop A)

Bus stop 844 m walk

Wimbledon Village / Ridgway (Stop H)

Bus stop 228 m walk

Wimbledon Magistrates Court

Bus stop 969 m walk

Wimbledon

Tram stop 961 m walk

4.1

based on 188 reviews

Google

4/5 175 reviews

Facebook

5/5 13 reviews

Tariq Islam

Food: 5
Service: 5
Atmosphere: 5

Great service all round, amazing food and service from Adam and the team.

I Ali

Food: 5
Atmosphere: 5

Great food, service and atmosphere. Can’t ask for much more!

Daniel Tzvetkov

Food: 3
Atmosphere: 1

Firstly, the gentleman at the bar who seated us was friendly and welcoming — a great start to the evening. Food Unfortunately, the food itself was disappointing. I ordered the masala poppadom while my friend had the plain one. To my surprise, the masala version turned out to be a much smaller portion, which felt a bit stingy compared to the regular one. For mains, we both went with the butter chicken and pilau rice. When the dishes arrived, the butter chicken was swimming in ghee — reminiscent of a BP oil spill. We immediately suspected this wouldn't end well for our stomachs the next morning. Aside from the overwhelming butteriness, the dish was also overly sweet, and the chicken tasted more like pre-cooked supermarket pieces reheated in jarred sauce than anything freshly prepared. We were really looking forward to the Peshwari naans, but they were overstuffed to the point of being sickly sweet. I’ve had many Peshwari naans at other Indian restaurants, and they’ve never been this sugary. Thank goodness the still water was sugar-free! Service Generally decent. Our server was a bit moody at first, but thankfully warmed up as the meal went on. Atmosphere The interior felt quite dated, but that’s subjective — I’ve read reviews from others who like the style, so it’s really a matter of personal taste. Overall While this visit wasn’t a hit, I’d be open to giving the restaurant another try — perhaps opting for some of the drier dishes, which may be less prone to the richness and sweetness we experienced. That said, I do feel it’s worth mentioning that around half an hour after the meal, I began experiencing some digestive discomfort, and the following morning was, shall we say, less than pleasant. This might be something for the kitchen to consider when balancing richness and overall composition (or maybe I just have a weak stomach).