Descripción

Degust'ar Lisboa captura la esencia de la cocina alentejana en la vibrante ciudad de Lisboa. Este acogedor y desenfadado establecimiento ofrece un ambiente íntimo, perfecto para ponerse al día con amigos o disfrutar de una comida en solitario. El chef António Nobre elabora cada plato con habilidad, destacando el exquisito Chateau Briand. Con una capacidad para 100 comensales, el restaurante ofrece servicio rápido y una variedad de opciones, incluidas propuestas veganas y vegetarianas. Disfruta de tu comida con una selección de vinos, cócteles o cervezas artesanales, y no olvides darte el gusto con un delicioso postre o un café intenso. Se recomienda reservar, aunque también hay opciones de entrega a domicilio y comida para llevar para quienes prefieran comer en otro lugar.

Precio

$$$$

Comidas

Almuerzo, Cena

Servicios

Entrega, Para llevar, Reservas disponibles, Comer en el lugar, Se recomienda hacer reservaciones

Opciones dietéticas

Opciones veganas, Opciones vegetarianas

Oferta

Se sirve alcohol, Sirviendo postres, Sirviendo cócteles, Servir cerveza, Servir vino, Sirviendo café

Pago

Pago con tarjeta de crédito, Pago con tarjeta de débito

¿Cómo llegar aquí?

Las opciones de transporte público más cercanas para su conveniencia.

S. Sebastião
Parada de autobús 315 m caminar
Av. Duque D'Ávila
Parada de autobús 384 m caminar
Av. Marquês Tomar
Parada de autobús 231 m caminar
Parque
Estación de metro 351 m caminar

Reseñas y calificaciones

Escribe una opinión
4.4
basado en 578 opiniones
4.4/5 562 opiniones
3.8/5 16 opiniones
Brenda Speelman
Brenda Speelman
1 mes hace en Google
  • Comida: 5
  • Servicio: 4
  • Atmósfera: 5

We had an amazing dinner with nice service and very good quality chateau briand.

Fernando Guedes
Fernando Guedes
3 meses hace en Google
  • Comida: 4
  • Servicio: 4
  • Atmósfera: 5

Excelent food and view. Overpriced

Alex Carr
Alex Carr
1 mes hace en Google
  • Comida: 2
  • Servicio: 1
  • Atmósfera: 2

Disappointing Experience – Would Not Return Our group had a reservation at 7:00 PM, and I arrived on time ahead of the rest of the party. To my surprise, the waiter informed me that no reservation existed under our name. Despite politely insisting that we did, we were made to wait outside in the cold. I asked if we could at least use the restroom while we waited, but the waiter curtly responded that the bathroom was closed. Approximately 5 minutes later, the rest of our group arrived and confirmed that the reservation had indeed been correctly made. At that point, I attempted to use the restroom again—only to find it had been open all along. This level of dishonesty and disregard for guests left a very poor impression. Unfortunately, the dining experience did not improve from there. The service left a lasting negative impression that made it difficult to enjoy the meal. Compared to the other restaurants we visited during our Lisbon group tour—which included several enjoyable venues with 3-course meals, this was by far the most disappointing. The food itself was mediocre. Appetizers were underwhelming, the main course lacked flavor, and the dessert—a deconstructed crème brûlée—was barely touched by many at our table. While I refrained from making a scene at the time, the experience was deeply unsatisfying. I would not return, even if the meal were complimentary. Unfortunately, this was the worst dining experience I had during our week in Lisbon.

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