Kastenmeiers en Dresde: fotos, reseñas, menú

Descripción

Kastenmeiers en Dresde promete una experiencia inigualable de vida nocturna y gastronomía. Reconocido por su excelente calidad de comida y servicio atento, este establecimiento de lujo ofrece una variedad de cocinas que incluyen opciones europeas, japonesas y veganas. Con un precio de más de 100 EUR por persona, los invitados pueden disfrutar de platos que van desde filetes hasta sushi, acompañados de vinos finos y cócteles elaborados.

El encantador ambiente es perfecto para ocasiones especiales como bodas, con presentaciones creativas y visualmente impresionantes que mejoran la experiencia gastronómica. Características convenientes como asientos al aire libre, reservas y un personal amable hacen que cada visita sea fluida y placentera. Ubicado en una zona privilegiada, es una opción destacada para quienes buscan calidad excepcional en un entorno encantador.

Precio

$$$$ 100+ EUR

Comidas

Almuerzo, Cena

Cocinas

Europeo, Sin gluten, Japonés, Vegano, Vegetariano

Servicios

Reservas disponibles, Asientos al aire libre

Oferta

Se sirve alcohol

Pago

Pago con tarjeta de crédito

Platos y Bebidas

Descubre los platos destacados y las bebidas únicas que definen el menú de Kastenmeiers.

Carne de res
Cerveza
Café
Espresso
Filete de ternera
Pescado
Carne
Crepes
Pasta
Pájaro
Risotto
Salchichas
Mariscos
Sopa
Espagueti
Bistecs
Sushi
Vino
Cóctel
Ostras

4.4

basado en 1.221 opinión

Google

4.5/5 591 opinión

Facebook

4.2/5 630 opiniones

Anja Hieke

Comida: 5
Servicio: 5
Atmósfera: 5

Ein sehr gelungener Abend in einem sehr schönen Ambiente. Vom Empfang beginnend über den Service bis hin zum Küchenteam eine sehr professionelle und zuvorkommende Betreuung. Gute regionale Weinempfehlung. Die einzelnen Gänge waren geschmacklich ein Erlebnis.

Alexander Müller

Comida: 5
Servicio: 5
Atmósfera: 5

Hervorragende Speisen, wunderbar angerichtet, perfekt geschultes Personal und am warmen Sommerabend ein schattiger Platz im Innenhof. Schlicht, ohne viel „TamTam“, genau richtig. Wer beim bestellen auf die Kosten schaut, der muss die Augen etwas zukneifen. Für uns war es jeden Cent wert und ab und zu darf und sollte man ja auch mal sich selbst etwas gönnen. Wir kommen gerne wieder.

Andrew Goh

Comida: 4
Atmósfera: 5

June 25 : Kastenmeiers Restaurant offers guests a refined and distinctive dining experience. The elegant dining room features clay-plastered walls adorned with artworks in a variety of styles. One of the restaurant’s most striking features is the series of saltwater and freshwater aquariums positioned above the open kitchen, home to live trout, char, and lobster. Gourmet chef Gerd Kastenmeier showcases his culinary expertise through refined fish dishes made with seasonal, locally sourced ingredients. A curated selection of exquisite wines perfectly complements the meal. During my visit, I had the privilege of attending two pre-event gatherings featuring Chef Gerd Kastenmeier himself. His seafood preparation is arguably the best I’ve experienced in Germany. I was fortunate to join the Caviar Night, where Russian Beluga caviar was generously served and personally prepared by the chef. The free-flowing champagne and white wine made it hard not to indulge—especially impressive considering I had just arrived in Dresden that same morning from Singapore. The grilled fish was superb, but the standout dish was the beef tartare topped with egg and a generous helping of caviar—it was simply out of this world. (Check the photo—you can imagine how much caviar each guest enjoyed!) The second evening event showcased Chef Kastenmeier’s artistry with fresh yellowfin tuna sashimi, carved and prepared on the spot. The warm weather only added to the festive, relaxed atmosphere. To wrap up my stay in Dresden, I dined at the restaurant on my last night and enjoyed a perfectly grilled turbot. Paired with a few sips of schnapps, it was a fantastic conclusion to a remarkable culinary experience. Kastenmeiers is truly a must-visit when in town. I’m incredibly grateful to have been invited to these exclusive events and to witness Chef Kastenmeier working behind the scenes, crafting such exceptional dishes for us. June 24 : It is quite rare to find a good seafood restaurant in Dresden, but we discovered a gem in the city, beautifully decorated with both indoor and outdoor seating. The outdoor area is especially pleasant in June. We started our dinner with a refreshing raw tuna tartare and salmon sashimi with cucumber tartare. For starters, we sampled a variety of dishes, including grilled scallops, shrimp with rocket salad, seared tuna, and grilled squid. To change our palate between courses, we shared a creamy truffle pasta. For the main course, I chose the pike perch fillet with asparagus ragout and potato foam. The fillet was perfectly grilled with tender meat and crispy skin. The service was excellent, and the ambiance was lovely. We enjoyed pairing our meal with locally made white and red wine. The pleasant weather made dining outside a delightful experience.