Topolabamba in Edinburgh: photos, reviews, menu

About

Just around the corner from the iconic Usher Hall in Edinburgh, Topolabamba offers a delightful escape into the world of vibrant Mexican and Spanish cuisine. With its lively atmosphere and fun vibe, this spot has quickly become a favorite for those seeking an excellent variety of flavorful dishes and drinks. The menu, brimming with authentic Mexican tastes, encourages sharing, with dishes designed for sampling and enjoying together. Whether you're popping by for brunch, lunch, or dinner, you'll find options ranging from spicy tacos to succulent steaks and seafood, all paired perfectly with a refreshing beer or inventive cocktail. Enjoy the delightful chaos of small plates, with four being the ideal number for two people. Whether celebrating an anniversary or simply indulging in a casual meal, the friendly and attentive staff ensure a memorable dining experience. Outdoor seating, free Wi-Fi, and both cash and card payment options add to the convenience, making it easy to relax and soak up the buzzing atmosphere.

Price

$$$$ 20 - 30 GBP

Meals

Branch, Lunch, Dinner

Cuisines

Mexican, Spanish, Vegetarian

Services

Delivery, Takeaway, Reservations available, Outdoor seating

Offering

Serving alcohol

Payment

Payment by credit card, Payment in cash only

Dishes and Beverages

Discover the standout dishes and unique drinks that define Topolabamba menu.

Beef
Beer
Cakes
Cheese
Chicken
Chocolate
Coffee
Fish
French fries
Grilled beef
Ice cream
Lamb
Meat
Devilfish
Pork
Bird
Rice
Seafood
Steaks
Tapas
Toast
Wine

How to get here?

The nearest public transport options for your convenience.

Bread Street

Bus stop 99 m walk

Lothian Road (Stop XE)

Bus stop 309 m walk

Usher Hall (Stop XF)

Bus stop 71 m walk

Port Hamilton

Bus stop 361 m walk

West Port

Bus stop 320 m walk

Castle Terrace

Bus stop 281 m walk

4.4

based on 2,255 reviews

Google

4.4/5 1,963 reviews

Facebook

4.6/5 292 reviews

Marina Green

My go to Mexican for years but why oh why did you get rid of the salsa verde and the chicken taquitos? The corn on the cob and the Caesar salad were also my faves. Literally all of my favourite dishes are gone. The menu before was perfect, It didn’t need to be changed!

Charlie Smith

Food: 5
Service: 5
Atmosphere: 5

Love this Mexican place, the honey back ribs always hit the spot. Emma was very helpful and attentive.

Julie Monahan

Food: 5
Service: 5
Atmosphere: 5

Lovely spot on Lothian Road. Definitely worth a stop by. Service from Rosie and the margarita made by Tom was perfect.

Topolabamba in Edinburgh