Liath Restaurant in Dublin
About
Set in the charming area of Dublin's Blackrock, Liath Restaurant stands as a beacon of exquisite New Irish cuisine. Known for its immaculate service and cozy, intimate atmosphere, Liath offers a dining experience that rivals establishments with three Michelin stars. The small, dedicated team, led by the passionate Chef Damian Grey, provides personalized interactions with guests, elevating each visit to something truly memorable.
With a moderate price range, Liath is ideal for a family dinner where you can enjoy meticulously crafted dishes with organic and vegetarian options. Whether you're indulging in a stylish lunch or an exquisite dinner, the thoughtfully curated menu, complemented by a selection of fine wines and desserts, ensures a delightful culinary journey.
While reservations are a must to secure your spot at this top-rated eatery, the welcoming and inclusive environment, celebrating diversity, ensures everyone feels at ease. Liath, with its warm, fashionably intimate setting, promises an exceptional dining affair for those who appreciate the finer things in life.
Price
Meals
Lunch, Dinner
Services
Reservations available, Dine-in, Reservations required, Reservations recommended
Dietary options
Vegetarian options, Organic options
Offering
Serving alcohol, Serving desserts, Serving wine, Serving coffee
Payment
Payment by credit card, Payment by debit card, NFC payment
- $$$$ 100+ EUR
- Lunch
- Dinner
- Delivery
- Reservations available
- Dine-in
- Reservations required
- Reservations recommended
- Vegetarian options
- Organic options
- Serving alcohol
- Serving desserts
- Serving wine
- Serving coffee
- Payment by credit card
- Payment by debit card
- NFC payment
- Fashionably
- Intimately
- Exquisitely
- Cozy
- Family dinner
- Paid parking
- Wheelchair accessible parking
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Toilet
- Welcomes LGBTQ
Reviews and Ratings
Write a review
- Food: 5
- Service: 5
- Atmosphere: 5
We absolutely loved Liath, and will be back. The food and wine pairing was excellent even for this type of fine dining establishment. The restaurant is run by a small team that loves their craft and it shows. Throughly enjoyable. The quality of cooking we had was comparable to some 3 Michelin stars we've done. It really shows the chef and team have an excellent understanding of flavours to go along their technique. If fine dining food is your thing, go here. If your experience is anything like ours, you'll love it. I can't give it a better review that saying we will definitely be back next time are visiting Dublin

- Food: 5
- Service: 5
- Atmosphere: 5
Wow! What an experience we had at Liath last night. The food and wine pairings were imaginative, gorgeous and delicious. We'll 100% be back come the winter season to see what Chef Damien creates. The restaurant is small although manages to feel spacious while intimate. The service is impeccable without feeling pretentious and still feeling welcoming and friendly. Johnny created interesting and delicious wine pairings. Ailish was warm, passionate and attentive. The flow of service was quite natural and the restaurant clearly operates like a highly experienced and qualified team. Best meal of our life! We'll see you all soon!

- Food: 2
- Service: 5
- Atmosphere: 4
I had truly hoped this would be a glowing review, full of praise. Instead, my translation of Liath into Turkish will have to be: “İçi Boş Balon”. I’ve eaten in top-end restaurants from Paris to Tokyo, Istanbul to Taipei, San Francisco to Singapore, and I’ve learned that disappointment is sometimes part of the journey. Sadly, this was one of those times. If not for the thoughtful wine pairings (compliments to the sommelier), a few of the sweets, and the excellent stout bread, the meal would have been unforgettably bland from beginning to end. The langoustine was lost in its role as a filling. The “pollan” fish was overly pickled. The pata negra drowned in vinegar. The eel cone —Liath’s signature— stood out as a spectacular exception, a rare highlight. Frozen cheese may be an intriguing idea, but here it didn’t land (save for its marvellous match with the 2018 Domaine Rolet Côtes du Jura). We left feeling we needed a second dinner — which, in fact, we went and had. 🙂
Frequently Asked Questions
- What is the address of Liath Restaurant?Liath Restaurant is located at 19A Main St, A94 C8Y1, Dublin, Blackrock, Ireland.
- How to get here by public transport?The nearest public transport options provide quick and easy access:
- Bus stop Frascati Road, stop (64 m walk)
- Bus stop Dublin Frascati Road (135 m walk)
- Bus station Blackrock Station, stop (161 m walk)
- Train station Blackrock (199 m walk)
- How is Liath Restaurant rated by visitors?Liath Restaurant has an average rating of 4.8 based on 189 reviews across platforms such as Google.
- What is the average price for a meal at Liath Restaurant?The average price for a meal is 100+ EUR (it is moderate - $$).
- Does the venue offer vegetarian or vegan options?Yes, vegetarian or vegan dishes are available on the menu.
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