Pichet in Dublin: photos, reviews, menu

About

Top Choice Award

2025 Restaurants

MICHELIN

Bib Gourmand: Good quality, good value cooking

In Dublin, Pichet offers an exquisite dining experience with a perfect blend of modern European and Irish flavors. Rated 4.6 on Google, it's a go-to spot for those seeking a memorable meal, whether it's brunch, lunch, or dinner. The restaurant is renowned for its impeccable service, with friendly staff making every visit seamless. Guests can indulge in expertly crafted dishes such as Bluebell Falls Goat's Cheese and duck liver paired with a diverse selection of wines and cocktails. With its elegant dining room and diverse menu, Pichet is the ideal venue for special occasions like anniversaries or intimate weddings. Convenient features like reservations, credit card payments, and free Wi-Fi further enhance the experience.

Price

$$$$ 35 - 60 EUR

Meals

Branch, Lunch, Dinner

Cuisines

Modern, European, French, Irish, Vegetarian

Services

Reservations available

Offering

Serving alcohol

Payment

Payment by credit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Pichet menu.

Beef
Beer
Bouillon
Cakes
Cheese
Chicken
Chocolate
Coffee
Duck
Espresso
Fish
French fries
Fruitcake
Ice cream
Lamb
Meat
Pasta
Baking
Pies
Pork
Bird
Shrimp

How to get here?

The nearest public transport options for your convenience.

George's St, Exchequer Street

Bus stop 216 m walk

College Green

Bus stop 85 m walk

Fade Street

Bus stop 220 m walk

Aston Quay

Bus stop 278 m walk

Dame Street, stop

Bus stop 212 m walk

Trinity

Tram stop 317 m walk

4.6

based on 2,756 reviews

Google

4.7/5 1,662 reviews

Facebook

4.4/5 1,094 reviews

Henrik Hoff

Food: 5
Service: 5
Atmosphere: 5

Fantastic experience, and quality food! Our server Nicolo was really attentive. Would highly recommend!

Chandrakumar Arunachalam

Food: 5
Service: 5
Atmosphere: 5

We went to Pichet for a birthday dinner. The ambiance was lovely and the food was fantastic. They had music in the background but not too loud. I especially enjoyed the roasted and stuffed sea bream, which was a unique dish with incredibly well-balanced flavors. The staff were also wonderful and provided great service throughout the evening.

Tanner Hapeman

Food: 5
Service: 3
Atmosphere: 4

My wife and I went for dinner. I have to say, the food was outstanding. Everything we ate was delicious. We ordered everything at once. We ordered the tomato salad, the tomahawk rib-eye for 2 and a side of the broccolini. The steak showed that it also came with some fries. Our waiter asked how would you like the steak cooked, and that was it. When the food arrived, it could have fed a small village. The steak was probably all we needed, it was gigantic. The tomato salad at the beginning was delicious, however, the steak also came with a salad, which we did not realize. It also came with 2 good sized bowls of fries, not just a side. When the broccolini arrived, we just looked at each other and were a bit embarrassed. In the end, it was us that ordered it all, but I just wish we would have had a little guidance on how much it was we were actually ordering. Pros: All that we ordered was well cooked and delicious. Cons: We barely touched the sides, and still couldn't finish the steak, a lot of wasted food. I would definitely still recommend this place, but would add that if you want to taste any variety of dishes, you can't really order the steak.

Pichet in Dublin