Liath Restaurant in Dublin
Über
Set in the charming area of Dublin's Blackrock, Liath Restaurant stands as a beacon of exquisite New Irish cuisine. Known for its immaculate service and cozy, intimate atmosphere, Liath offers a dining experience that rivals establishments with three Michelin stars. The small, dedicated team, led by the passionate Chef Damian Grey, provides personalized interactions with guests, elevating each visit to something truly memorable.
With a moderate price range, Liath is ideal for a family dinner where you can enjoy meticulously crafted dishes with organic and vegetarian options. Whether you're indulging in a stylish lunch or an exquisite dinner, the thoughtfully curated menu, complemented by a selection of fine wines and desserts, ensures a delightful culinary journey.
While reservations are a must to secure your spot at this top-rated eatery, the welcoming and inclusive environment, celebrating diversity, ensures everyone feels at ease. Liath, with its warm, fashionably intimate setting, promises an exceptional dining affair for those who appreciate the finer things in life.
Preis
Mahlzeiten
Lunch, Dinner
Dienstleistungen
Reservations available, Dine-in, Reservations required, Reservations recommended
Diätoptionen
Vegetarian options, Organic options
Angebot
Serving alcohol, Serving desserts, Serving wine, Serving coffee
Bezahlung
Payment by credit card, Payment by debit card, NFC payment
- $$$$ 100+ EUR
- Lunch
- Dinner
- Delivery
- Reservations available
- Dine-in
- Reservations required
- Reservations recommended
- Vegetarian options
- Organic options
- Serving alcohol
- Serving desserts
- Serving wine
- Serving coffee
- Payment by credit card
- Payment by debit card
- NFC payment
- Fashionably
- Intimately
- Exquisitely
- Cozy
- Family dinner
- Paid parking
- Wheelchair accessible parking
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Toilet
- Welcomes LGBTQ
Bewertungen und Rezensionen
Eine Bewertung schreiben
- Essen: 5
- Dienstleistung: 5
- Atmosphäre: 5
We absolutely loved Liath, and will be back. The food and wine pairing was excellent even for this type of fine dining establishment. The restaurant is run by a small team that loves their craft and it shows. Throughly enjoyable. The quality of cooking we had was comparable to some 3 Michelin stars we've done. It really shows the chef and team have an excellent understanding of flavours to go along their technique. If fine dining food is your thing, go here. If your experience is anything like ours, you'll love it. I can't give it a better review that saying we will definitely be back next time are visiting Dublin

- Essen: 5
- Dienstleistung: 5
- Atmosphäre: 5
Wow! What an experience we had at Liath last night. The food and wine pairings were imaginative, gorgeous and delicious. We'll 100% be back come the winter season to see what Chef Damien creates. The restaurant is small although manages to feel spacious while intimate. The service is impeccable without feeling pretentious and still feeling welcoming and friendly. Johnny created interesting and delicious wine pairings. Ailish was warm, passionate and attentive. The flow of service was quite natural and the restaurant clearly operates like a highly experienced and qualified team. Best meal of our life! We'll see you all soon!

- Essen: 2
- Dienstleistung: 5
- Atmosphäre: 4
I had truly hoped this would be a glowing review, full of praise. Instead, my translation of Liath into Turkish will have to be: “İçi Boş Balon”. I’ve eaten in top-end restaurants from Paris to Tokyo, Istanbul to Taipei, San Francisco to Singapore, and I’ve learned that disappointment is sometimes part of the journey. Sadly, this was one of those times. If not for the thoughtful wine pairings (compliments to the sommelier), a few of the sweets, and the excellent stout bread, the meal would have been unforgettably bland from beginning to end. The langoustine was lost in its role as a filling. The “pollan” fish was overly pickled. The pata negra drowned in vinegar. The eel cone —Liath’s signature— stood out as a spectacular exception, a rare highlight. Frozen cheese may be an intriguing idea, but here it didn’t land (save for its marvellous match with the 2018 Domaine Rolet Côtes du Jura). We left feeling we needed a second dinner — which, in fact, we went and had. 🙂
Häufig gestellte Fragen
- Wie lautet die Adresse von Liath Restaurant?Liath Restaurant befindet sich in 19A Main St, A94 C8Y1, Dublin, Blackrock, Ireland.
- Wie komme ich mit öffentlichen Verkehrsmitteln hierher?Die nächstgelegenen öffentlichen Verkehrsmittel bieten schnellen und einfachen Zugang:
- Bushaltestelle Frascati Road, stop (64 m gehen)
- Bushaltestelle Dublin Frascati Road (135 m gehen)
- Bushaltestelle Blackrock Station, stop (161 m gehen)
- Bahnhof Blackrock (199 m gehen)
- Wie wird Liath Restaurant von Besuchern bewertet?Liath Restaurant hat eine durchschnittliche Bewertung von 4.8, basierend auf 189 bewertungen auf Plattformen wie Google.
- Wie viel kostet im Durchschnitt ein Essen bei Liath Restaurant?Der Durchschnittspreis für eine Mahlzeit beträgt 100+ EUR (es ist mäßig - $$).
- Bietet der Veranstaltungsort vegetarische oder vegane Optionen an?Ja, vegetarische oder vegane Gerichte sind auf der Speisekarte erhältlich.
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