About
Doppio Zero in Dublin provides a culinary escape to Italy with its authentic European and Italian cuisine. The charming eatery is known for its unparalleled quality, offering everything from coffee and espresso to wine and tiramisu. Whether you're in the mood for breakfast, brunch, lunch, or dinner, the menu delights with a variety of options including Ligurian-style pizza and Northern Italian pasta. Angelo, the owner, is celebrated for his warm hospitality and expertise in crafting exquisite dishes like the famed carbonara. Despite its expensive pricing tier with portions ranging from 10 to 20 EUR per person, customers find it competitively priced for the exquisite experience it delivers. With a prime location, accommodating staff, and amenities such as credit card payments, food delivery, and reservations, Doppio Zero is a must-visit for anyone seeking a genuine taste of Italy in the heart of Dublin.
Price
Meals
Breakfast, Branch, Lunch, Dinner
Cuisines
European, Italian
Services
Delivery, Takeaway, Reservations available
Offering
Serving alcohol
Payment
Payment by credit card
- $$$$ 10 - 20 EUR
- Breakfast
- Branch
- Lunch
- Dinner
- European
- Italian
- Delivery
- Takeaway
- Reservations available
- Serving alcohol
- Payment by credit card
- Wheelchair accessible
- Friendly staff
- Great location
Dishes and Beverages
Discover the standout dishes and unique drinks that define Doppio Zero menu.
- Beer
- Cakes
- Cheese
- Coffee
- Espresso
- Focaccia
- Meat
- Pasta
- Baking
- Pizza
- Sandwiches
- Soup
- Tiramisu
- Wine
How to get here?
The nearest public transport options for your convenience.
Reviews and Ratings
Write a review
- Food: 4
- Service: 4
- Atmosphere: 3
It was a Good Experience, I tried the Tiramisu and it was Great

- Food: 5
- Service: 5
- Atmosphere: 5
Ravioli cacio e pepe come a casa ! Accoglienza ottima Se vi manca l'Italia andate qui !

- Food: 3
- Service: 5
- Atmosphere: 4
I came here for both breakfast and pizza. Top breakfast! For me the best croissant in Dublin. Highly recommended! The pizza is ok, it's a gourmet reinterpretation without mozzarella but with maybe ricotta. In short, high quality but we didn't like it.
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