Cubita Restaurant in Bilbao: photos, reviews, menu

About

Restaurante Cubita in Bilbao offers a divine dining experience where Mediterranean and Spanish flavors converge. Known for its seafood specialties, the signature dish - a creative half hake, half black ink squid - entices both locals and visitors alike. The classy and elegant atmosphere complements the consistently excellent food and attentive, family-owned service. Guests praise the culinary mastery and sumptuous offerings, whether savoring a delightful lunch or a sophisticated dinner. With an average Google rating of 4.4, this highly recommended spot pairs perfectly with a glass of wine or a craft cocktail, ensuring a memorable visit that justifies the price.

Price

more than 48 EUR

Meals

Lunch, Dinner

Cuisines

Mediterranean, Spanish

Services

Reservations available

Offering

Serving alcohol, Serving cocktails, Serving beer, Serving wine

Payment

Payment by credit card, Payment by debit card

Dishes and Beverages

Discover the standout dishes and unique drinks that define Cubita Restaurant menu.

Beer
Coffee
Fish
Seafood
Wine
Cocktail

How to get here?

The nearest public transport options for your convenience.

Moyua Plaza (Deutsche Bank)

Bus stop 107 m walk

Elcano

Bus stop 283 m walk

Moyua Plaza

Bus stop 147 m walk

Moyua Plaza (Ogasuna/Hacienda)

Bus stop 206 m walk

Ensanche Plaza (Mapfre)

Bus stop 222 m walk

Moyua

Subway station 98 m walk

4.4

based on 378 reviews

Google

4.4/5 378 reviews

michalia dede

Food: 3
Service: 2
Atmosphere: 5

Staff didn’t speak but Spanish and didn’t even tried to communicate. Chickpeas with lobster sounded promising but didn’t meet expectations as there was hardly any lobster in it. Portions small but tasty.

Lorena Maiz

Food: 5
Service: 5
Atmosphere: 5

Bueno bonito y de precio razonable

KOLDO KOLDO

Food: 5
Service: 5
Atmosphere: 5

Muy buena experiencia en Cubita. El local tiene una decoración bonita y cuidada, que ya de entrada te hace sentir a gusto. La atención fue excelente, muy atentos en todo momento. La carta de vinos con opciones interesantes. En cuanto a la comida, todo muy rico: las anchoas sabrosas, los boletus espectaculares y el rey de muy buena calidad. El pulpo fue quizá lo más flojo, algo justo, pero el resto estuvo a gran nivel. El broche final, la tarta de queso al horno… ¡de vicio! Cremosa y con muchísimo sabor. Solo por eso ya merece la visita. En definitiva, un restaurante muy recomendable y al que sin duda volveré.

Cubita Restaurant in Bilbao